Baked Turkey Ham with Pineapple Brown Sugar Glaze

If you’re looking for a sweet, savory, and juicy centerpiece for your holiday table or Sunday dinner, this Baked Turkey Ham with Pineapple Brown Sugar Glaze is a must-try. It’s tender, flavorful, and incredibly easy to make, requiring just a few ingredients and minimal prep.

The combination of turkey ham, pineapple, brown sugar, and warm spices creates a beautifully caramelized glaze that coats the ham with a rich, sticky, and slightly tangy flavor. Plus, baking it in the oven keeps the turkey ham moist and tender, ensuring that every bite is packed with sweet and smoky goodness. Whether you’re making this for Thanksgiving, Christmas, Easter, or just a comforting family meal, it’s a dish that will have everyone coming back for seconds!

Why You’ll Love Baked Turkey Ham with Pineapple Brown Sugar Glaze

• Quick & Easy – Only 10 minutes of prep and then let the oven do the work!

• Deliciously Glazed – The pineapple brown sugar glaze caramelizes beautifully for a perfect sweet-savory balance.

• Juicy & Tender – Baking the turkey ham keeps it moist and flavorful.

• Perfect for Holidays – A great alternative to traditional ham for Thanksgiving, Christmas, Easter, or any special occasion.

• Great for Leftovers – Leftover turkey ham is perfect for sandwiches, salads, and breakfast scrambles.

• Healthier Option – Turkey ham is leaner than traditional pork ham, making it a healthier choice without sacrificing taste.

Preparation Time and Yield

• Prep Time: 10 minutes

• Cook Time: 1 hour

• Total Time: 1 hour 10 minutes

• Yield: 6-8 servings

Nutritional Information (Per Serving)

• Calories: ~250 kcal

• Carbohydrates: 30g

• Protein: 20g

• Fat: 5g

• Fiber: 1g

• Sugar: 25g

Ingredients for Baked Turkey Ham with Pineapple Brown Sugar Glaze

For the Turkey Ham:

• 1 (3-4 lb) turkey ham

• Whole cloves (optional, for decoration and extra flavor)

For the Pineapple Brown Sugar Glaze:

• 1 cup brown sugar (light or dark)

• ½ cup pineapple juice (from canned pineapples or fresh juice)

• ¼ cup honey or maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon apple cider vinegar

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground cloves (optional, for extra warmth)

• ¼ teaspoon black pepper

• 2 tablespoons butter (for richness and glossy finish)

For the Pineapple Garnish (Optional):

• 1 can (20 oz) pineapple slices, drained

• Maraschino cherries (for classic holiday presentation)

• Toothpicks (to secure pineapple and cherries)

Step-by-Step Instructions for Baked Turkey Ham with Pineapple Brown Sugar Glaze

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Line a baking dish or roasting pan with foil for easy cleanup.

Step 2: Prepare the Turkey Ham

1. Place the turkey ham in the baking dish.

2. If desired, score the ham by making shallow diagonal cuts in a crisscross pattern to help the glaze penetrate.

3. Insert whole cloves into the ham at the intersections of the cuts for a traditional look and added flavor.

Step 3: Make the Glaze

1. In a small saucepan over medium heat, combine:

   • Brown sugar

   • Pineapple juice

   • Honey or maple syrup

   • Dijon mustard

   • Apple cider vinegar

   • Cinnamon, ground cloves, and black pepper

2. Stir until the sugar dissolves, then add butter and simmer for 3-5 minutes until the glaze thickens slightly.

Step 4: Apply the First Layer of Glaze

1. Brush a generous amount of glaze over the turkey ham, ensuring it’s evenly coated.

2. If using pineapple slices and cherries, secure them onto the ham with toothpicks for a decorative touch.

Step 5: Bake the Turkey Ham

1. Cover loosely with foil and bake for 30 minutes.

2. Remove the foil, brush more glaze over the ham, and continue baking uncovered for another 30 minutes, basting with glaze every 10-15 minutes.

Step 6: Broil for a Caramelized Finish

1. For a beautifully caramelized crust, set the oven to broil for the last 3-5 minutes. Watch closely to prevent burning.

Step 7: Rest and Serve

1. Remove from the oven and let the ham rest for 10 minutes before slicing.

2. Drizzle any extra glaze over the top and serve warm!

Ingredient Background

Turkey Ham: A Lean and Tasty Alternative

Turkey ham is a healthier alternative to traditional pork ham, offering a leaner protein with less fat while still delivering a delicious, slightly smoky flavor. Unlike pork ham, turkey ham is lower in cholesterol and saturated fat, making it a better choice for heart health. Because it’s pre-cooked, it only requires reheating, making it a quick and easy option for holiday meals.

Pineapple: A Natural Tenderizer and Sweetener

Pineapple adds a natural sweetness and slight acidity, which helps balance the richness of the ham. The bromelain enzyme in pineapple acts as a natural meat tenderizer, ensuring the turkey ham stays juicy. Whether using fresh or canned pineapple, it provides vitamin C, fiber, and antioxidants that contribute to a healthy dish.

Brown Sugar: The Key to a Sticky, Caramelized Glaze

Brown sugar is the main ingredient in the glaze, creating a rich, caramel-like sweetness that pairs perfectly with the smoky turkey ham. The molasses content in brown sugar deepens the flavor, giving the glaze a luxurious, slightly sticky texture when baked.

Technique Tips for Baked Turkey Ham with Pineapple Brown Sugar Glaze

1. Scoring the Ham for Maximum Flavor

Scoring the turkey ham (making shallow cuts in a crisscross pattern) helps the glaze seep into the meat, creating a more flavorful and tender final dish. This technique also makes for a beautiful presentation, especially if whole cloves are inserted at the intersections.

2. Basting for a Rich, Sticky Glaze

To achieve that perfectly caramelized, glossy glaze, it’s important to baste the ham every 10-15 minutes while baking. This ensures that each layer of glaze builds up, forming a deeply flavorful, slightly sticky coating.

3. Using Broil for a Crispy Finish

If you want a beautifully golden, slightly crispy crust, turn the oven to broil for the last 3-5 minutes. Watch it carefully to prevent burning—the sugars in the glaze can caramelize quickly!

Alternative Presentation Ideas

1. Pineapple-Stuffed Turkey Ham

Instead of serving pineapple slices on top, consider slicing the turkey ham partially (like an accordion) and inserting pineapple rings between each slice. This allows the fruit’s juices to seep into the meat, keeping it extra moist.

2. Turkey Ham Sliders with Glaze

Slice the baked turkey ham thin and serve it on Hawaiian rolls with a bit of extra glaze and melted cheese for a delicious, festive sandwich. This is a perfect way to use up leftovers!

3. Grilled Turkey Ham Steaks with Pineapple

If you don’t want to bake a whole turkey ham, slice it into thick steaks and grill it with pineapple rings. The charred edges enhance the smoky-sweet flavors, making it a great summer dish.

Freezing and Storing Baked Turkey Ham with Pineapple Brown Sugar Glaze

1. Storing Leftovers in the Refrigerator

• Allow the turkey ham to cool completely, then store it in an airtight container or wrap it tightly in foil.

• It will stay fresh in the fridge for up to 5 days.

• Reheat slices in the microwave or oven with a bit of extra glaze to retain moisture.

2. Freezing for Later Use

• Wrap the turkey ham tightly in plastic wrap and foil to prevent freezer burn.

• Store in the freezer for up to 2 months.

• To reheat, thaw in the fridge overnight and warm in the oven at 325°F (163°C) for 15-20 minutes.

3. Using Leftovers in Other Dishes

• Breakfast Scramble: Chop into cubes and add to eggs and veggies.

• Ham and Pineapple Pizza: Use slices as a topping.

• Savory Fried Rice: Dice and toss into fried rice for extra flavor.

Healthier Twist Ideas

1. Reduce the Sugar Content

For a less sweet version, use half the brown sugar and increase the pineapple juice for a naturally sweet glaze. You can also substitute brown sugar with coconut sugar or honey.

2. Use Fresh Pineapple Instead of Canned

Fresh pineapple contains no added sugars or preservatives, making it a healthier option. If using canned pineapple, choose one that is packed in juice instead of syrup.

3. Serve with Whole Grains and Greens

Balance the meal by pairing the ham with quinoa, brown rice, or roasted vegetables instead of traditional mashed potatoes. This adds fiber and nutrients while keeping the dish light.

Serving Suggestions for Events

1. Holiday Feast Centerpiece

Serve this as the main dish for Thanksgiving, Christmas, or Easter, with classic sides like roasted vegetables, mashed potatoes, and cranberry sauce. The sweet and smoky flavors complement any holiday spread.

2. Potluck or Buffet Style

Slice the turkey ham and arrange it on a serving platter with extra glaze on the side. This makes it easy for guests to grab portions and keeps it warm and juicy throughout the meal.

3. Weeknight Family Dinner

This dish is simple enough for a weekday meal, especially when served with steamed broccoli and rice. The leftovers make great meal prep for the week!

Frequently Asked Questions (FAQs)

1. Can I use a bone-in turkey ham for this recipe?

Yes! A bone-in turkey ham will take a bit longer to cook but will stay extra moist and flavorful.

2. Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze up to 3 days in advance and store it in the fridge. Just warm it before brushing it onto the ham.

3. How do I prevent the ham from drying out?

Baste the ham frequently and cover it loosely with foil for the first half of the baking time to trap moisture.

4. Can I use another type of mustard instead of Dijon?

Yes! Honey mustard or spicy brown mustard both work well.

5. What if I don’t have pineapple juice?

You can substitute it with orange juice or apple cider for a slightly different but equally delicious glaze.

6. Can I make this in a slow cooker?

Yes! Place the turkey ham in the slow cooker, pour the glaze over it, and cook on low for 3-4 hours.

7. Can I add other spices to the glaze?

Of course! Try adding nutmeg, allspice, or a pinch of cayenne pepper for a spicier kick.

8. How do I make the glaze thicker?

Simmer it for a few extra minutes, or add a teaspoon of cornstarch mixed with water.

9. What’s the best way to slice the turkey ham?

Use a sharp knife and cut against the grain for the most tender slices.

10. Can I use this glaze on other meats?

Yes! It works great on chicken, turkey breast, or even salmon.

Conclusion

This Baked Turkey Ham with Pineapple Brown Sugar Glaze is a delicious, hassle-free dish that is perfect for holiday feasts, family dinners, or meal prep. The combination of sweet pineapple, rich brown sugar, warm spices, and smoky turkey ham creates an irresistibly glazed masterpiece that will have everyone asking for seconds.

With easy preparation, endless serving options, and a healthier profile than traditional ham, this recipe is one you’ll want to make again and again. Whether you’re serving it for a festive occasion or a cozy family meal, it’s a show-stopping dish that’s packed with flavor. Try it today and enjoy the perfect balance of sweet, savory, and smoky goodness!

Baked Turkey Ham with Pineapple Brown Sugar Glaze

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• Author: Louise
• Total Time: 1 hour 10 minutes
• Yield: 6-8 servings 1x

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Ingredients

Scale 1x2x3x

For the Turkey Ham:

• 1 (3-4 lb) turkey ham
• Whole cloves (optional, for decoration and extra flavor)

For the Pineapple Brown Sugar Glaze:

• 1 cup brown sugar (light or dark)
• ½ cup pineapple juice (from canned pineapples or fresh juice)
• ¼ cup honey or maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves (optional, for extra warmth)
• ¼ teaspoon black pepper
• 2 tablespoons butter (for richness and glossy finish)

For the Pineapple Garnish (Optional):

• 1 can (20 oz) pineapple slices, drained
• Maraschino cherries (for classic holiday presentation)
• Toothpicks (to secure pineapple and cherries)

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Line a baking dish or roasting pan with foil for easy cleanup.

Step 2: Prepare the Turkey Ham

1. Place the turkey ham in the baking dish.

2. If desired, score the ham by making shallow diagonal cuts in a crisscross pattern to help the glaze penetrate.

3. Insert whole cloves into the ham at the intersections of the cuts for a traditional look and added flavor.

Step 3: Make the Glaze

1. In a small saucepan over medium heat, combine:

   • Brown sugar

   • Pineapple juice

   • Honey or maple syrup

   • Dijon mustard

   • Apple cider vinegar

   • Cinnamon, ground cloves, and black pepper

2. Stir until the sugar dissolves, then add butter and simmer for 3-5 minutes until the glaze thickens slightly.

Step 4: Apply the First Layer of Glaze

1. Brush a generous amount of glaze over the turkey ham, ensuring it’s evenly coated.

2. If using pineapple slices and cherries, secure them onto the ham with toothpicks for a decorative touch.

Step 5: Bake the Turkey Ham

1. Cover loosely with foil and bake for 30 minutes.

2. Remove the foil, brush more glaze over the ham, and continue baking uncovered for another 30 minutes, basting with glaze every 10-15 minutes.

Step 6: Broil for a Caramelized Finish

1. For a beautifully caramelized crust, set the oven to broil for the last 3-5 minutes. Watch closely to prevent burning.

Step 7: Rest and Serve

1. Remove from the oven and let the ham rest for 10 minutes before slicing.

2. Drizzle any extra glaze over the top and serve warm!

• Prep Time: 10 minutes
• Cook Time: 1 hour

Nutrition

• Calories: 250
• Sugar: 25g
• Fat: 5g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g