BBQ Chicken Wrap with Coleslaw is a delightful dish that combines smoky barbecue flavors with fresh, crunchy coleslaw. This recipe is perfect for summer picnics, family gatherings, or quick weeknight dinners. The succulent BBQ chicken wrapped in a warm tortilla, complemented by vibrant coleslaw, makes every bite an adventure of taste and texture. It’s not only amazing in flavor but also visually appealing, making it a great dish for any occasion.
This wrap is not just about the chicken; the homemade coleslaw adds a refreshing twist that balances the richness of the BBQ sauce. You’ll experience a symphony of flavors with each bite, making it hard to resist going back for seconds. If you’ve been searching for a simple yet satisfying recipe to impress your friends and family, look no further. In this guide, you’ll discover why this dish is a must-try, how to prepare it, and tips to serve it perfectly.
With the ease of preparation and the incredible taste, BBQ Chicken Wrap with Coleslaw will quickly become a family favorite. Let’s explore why this recipe is so beloved and how you can recreate it in your kitchen!
Why You’ll Love This Recipe
There are countless reasons why BBQ Chicken Wrap with Coleslaw stands out. Here are just a few reasons this dish will become a staple in your home:
1. Satisfying Flavor Combos: The mix of BBQ chicken and coleslaw is a flavor explosion you won’t want to miss.
2. Quick and Easy: This recipe is straightforward and quick to whip up, making it perfect for busy weeknights.
3. Healthier Fast Food: By making it yourself, you can control the ingredients, making it a healthier alternative to takeout.
4. Crowd-Pleaser: This wrap is ideal for gatherings or parties; it’s sure to satisfy both kids and adults.
5. Versatile Ingredients: You can substitute ingredients to cater to everyone’s taste, including vegetarian options.
6. Customizable Wraps: Each person can add their favorite toppings, making it unique to every palate.
By embracing this wonderful recipe, you will unlock a delicious way to enjoy BBQ flavors that are not only rich in taste but also fun to prepare and share!
Preparation and Cooking Time
Making BBQ Chicken Wrap with Coleslaw is quite efficient regarding time. Here’s how your schedule may look:
– Preparation Time: 20 minutes
– Cooking Time: 20 minutes
– Total Time: 40 minutes
These times may vary based on your cooking experience, but it is generally a quick meal that can be made in under an hour.
Ingredients
– 2 cups cooked shredded chicken
– 1 cup BBQ sauce (your choice of flavor)
– 4 large tortillas (flour or whole wheat)
– 2 cups coleslaw mix (cabbage, carrots, etc.)
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh cilantro or parsley (optional, for garnish)
Step-by-Step Instructions
Creating BBQ Chicken Wrap with Coleslaw is straightforward if you follow these simple steps:
1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Make the Coleslaw:
– In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
– Mix well until everything is coated.
3. Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
4. Assemble the Wrap:
– Place a portion of BBQ chicken in the center of each tortilla.
– Top it with a generous amount of coleslaw.
5. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top.
6. Grill (optional): For added flavor, you can grill the wraps on a panini press or skillet for 2-3 minutes per side until crispy and heated throughout.
7. Slice and Serve: Cut the wrap in half diagonally and serve immediately, garnished with cilantro or parsley if desired.
These steps will guide you in creating an incredible and flavorful wrap that is sure to impress!
How to Serve
To elevate your BBQ Chicken Wrap with Coleslaw experience, consider these serving suggestions:
1. Presentation Style: Serve on a colorful plate or a rustic wooden board for an inviting display.
2. Sides: Pair the wraps with crisp potato chips, fries, or a refreshing side salad to complete the meal.
3. Dipping Sauces: Include a small bowl of additional BBQ sauce or hot sauce for guests to add their own kick.
4. Drink Pairings: Complement with iced tea, lemonade, or a light beer for adults to enhance the flavor profile.
5. Garnishing Options: Fresh herbs or additional coleslaw on the side make for a pleasing presentation.
By putting thought into how you serve these wraps, you create a memorable and enjoyable dining experience that everyone will appreciate!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh cabbage and carrots in the coleslaw mix. This will ensure a crisp and vibrant taste that enhances your wrap.
– Experiment with BBQ Sauce: Try different BBQ sauces to find the perfect flavor for your palate. Whether you prefer sweet, smoky, or spicy sauces, don’t hesitate to switch it up.
– Make it Spicy: Add a dash of hot sauce or sliced jalapeños to the chicken or coleslaw for an extra kick.
Recipe Variation
Feel free to get creative! Here are some variations to try:
1. Grilled Version: Instead of cooking the chicken in the oven or on the stovetop, grill it for a smoky flavor. This works especially well for summer barbecues.
2. Vegan Version: Substitute shredded BBQ jackfruit for chicken and use vegan mayonnaise in the coleslaw for a plant-based option.
3. Different Wraps: Swap traditional tortillas for lettuce wraps or whole grain pitas for a different experience.
Freezing and Storage
– Storage: Store any leftover wraps in an airtight container in the refrigerator. They are best consumed within 2-3 days.
– Freezing: You can freeze the BBQ chicken and coleslaw separately. The chicken can be frozen for up to 3 months, while the coleslaw is best used fresh. Reheat the chicken and assemble the wraps when ready to eat.
Special Equipment
For an effortless cooking process, you may need:
– Mixing bowls for combining ingredients
– Skillet or stovetop for warming tortillas
– Grater for the coleslaw (if not using a prepackaged mix)
– Knife for chopping ingredients
Frequently Asked Questions
Can I use store-bought coleslaw?
Yes, store-bought coleslaw can save time. Just mix it with the dressing ingredients for a quick and easy option.
What can I use if I don’t have tortillas?
You can use wraps, pita bread, or even large lettuce leaves as alternatives to tortillas.
How do I know when the chicken is cooked?
Ensure that the chicken reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.
Can this recipe be made ahead of time?
Absolutely! Prepare the BBQ chicken and coleslaw in advance, but assemble the wraps just before serving for the best texture.
Is this dish suitable for meal prep?
Yes, BBQ Chicken Wraps make excellent meal prep! Prepare all ingredients in advance, store them separately, and assemble when ready to eat.
Conclusion
The BBQ Chicken Wrap with Coleslaw is an unbeatable combination of flavors and textures. The smoky, tender chicken perfectly complements the crisp, tangy coleslaw, making this dish delightful for any occasion. Whether you’re hosting a party or planning a quick weeknight meal, this recipe is sure to impress! With its versatility and ease of preparation, you can tailor it to fit any dietary needs or personal preferences. Enjoy the deliciousness and share it with friends and family!
BBQ Chicken Wrap with Coleslaw: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 2 cups cooked shredded chicken
– 1 cup BBQ sauce (your choice of flavor)
– 4 large tortillas (flour or whole wheat)
– 2 cups coleslaw mix (cabbage, carrots, etc.)
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh cilantro or parsley (optional, for garnish)
Instructions
Creating BBQ Chicken Wrap with Coleslaw is straightforward if you follow these simple steps:
1. Prepare the Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Make the Coleslaw:
– In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
– Mix well until everything is coated.
3. Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
4. Assemble the Wrap:
– Place a portion of BBQ chicken in the center of each tortilla.
– Top it with a generous amount of coleslaw.
5. Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to the top.
6. Grill (optional): For added flavor, you can grill the wraps on a panini press or skillet for 2-3 minutes per side until crispy and heated throughout.
7. Slice and Serve: Cut the wrap in half diagonally and serve immediately, garnished with cilantro or parsley if desired.
These steps will guide you in creating an incredible and flavorful wrap that is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 570 kcal
- Fat: 26g
- Protein: 40g

Welcome to Cozy dishes! I’m Louise, and this is your warm, welcoming kitchen corner filled with feel-good recipes that bring comfort to everyday moments. Whether you’re making a simple dinner or baking something sweet, you’ll find cozy, approachable dishes made with heart.


