BBQ Chicken Wrap with Coleslaw: An Incredible Ultimate Recipe


BBQ Chicken Wrap with Coleslaw is an amazing dish that brings together smoky flavors and fresh crunch in every bite. This wrap makes for a delightful meal, whether you’re hosting a summer barbecue or simply enjoying a weeknight dinner at home. The combination of tender BBQ chicken, creamy coleslaw, and a warm tortilla creates a satisfying and flavorful experience.
If you’re looking for a simple recipe that packs a punch, look no further. This BBQ Chicken Wrap with Coleslaw is not only quick to prepare but also customizable. You can adjust the ingredients based on your preferences, making it an essential recipe for any food lover. With the right blend of spices and textures, this wrap is sure to impress everyone at your table.
In this article, we’ll explore why you’ll love this recipe, the preparation and cooking time, the ingredients you’ll need, step-by-step instructions to craft your wraps, and tips on how to serve them beautifully. Let’s dive into the world of BBQ Chicken Wrap with Coleslaw!

Why You’ll Love This Recipe


Here are some compelling reasons why BBQ Chicken Wrap with Coleslaw will quickly become a favorite in your household:
1. Flavor Explosion – The fusion of smoky BBQ sauce with fresh, crunchy coleslaw elevates the taste to another level.
2. Quick Preparation – This wrap can be made in under 30 minutes, perfect for busy weeknights.
3. Customizable Ingredients – Feel free to tailor the recipe to suit your taste preferences or dietary needs.
4. Fun to Eat – Wraps are versatile, making them a fun meal option for both kids and adults.
5. Nutrient-packed – The coleslaw adds nutritious veggies, making it not just delicious but healthy too.
6. Great for Meal Prep – These wraps are easy to prepare in advance and store in the refrigerator for later enjoyment.
With such enticing features, it’s easy to see why this BBQ Chicken Wrap with Coleslaw is becoming a culinary staple for many!

Preparation and Cooking Time


Preparing the BBQ Chicken Wrap with Coleslaw is quick and efficient. Here’s a breakdown of the time involved:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
These times may vary depending on your skills and equipment, but this is a good estimate that will guide you through creating this delicious wrap!

Ingredients


For the BBQ Chicken:
– 2 cups cooked chicken, shredded ( rotisserie chicken works great)
– ½ cup BBQ sauce (your choice)
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
For the Coleslaw:
– 2 cups coleslaw mix (shredded cabbage and carrots)
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
For Assembling:
– 4 large flour tortillas
– Optional toppings: sliced pickles, jalapeños, shredded cheese

Step-by-Step Instructions


Follow these simple steps to create the amazing BBQ Chicken Wrap with Coleslaw:
1. Prepare the Chicken: In a medium saucepan, heat olive oil over medium heat. Add shredded chicken along with garlic powder, onion powder, salt, and pepper. Stir to combine and heat for about 5 minutes.

2. Add BBQ Sauce: Pour in the BBQ sauce and stir well until the chicken is evenly coated. Cook for another 2-3 minutes, making sure it’s heated through. Remove from heat.
3. Make the Coleslaw: In a large bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir thoroughly until the ingredients are well combined.
4. Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of BBQ chicken onto the tortilla, followed by a scoop of coleslaw.
5. Add Optional Toppings: If desired, sprinkle optional toppings like sliced pickles, jalapeños, or shredded cheese.
6. Wrap It Up: Fold the sides of the tortilla inward and then roll it tightly from the bottom to top. Ensure the filling stays tucked inside.
7. Repeat: Continue the same process for the remaining tortillas and filling.
8. Serve Immediately: If preferred, you can grill the wrapped tortillas on a skillet for a minute on each side for some extra crispiness.

How to Serve


When it comes to serving your BBQ Chicken Wrap with Coleslaw, consider these tips to ensure a delightful experience:
1. Presentation: Cut the wraps in half diagonally and arrange them on a serving platter. A colorful garnish can enhance the visual appeal.
2. Dipping Sauce: Serve with additional BBQ sauce, ranch, or hot sauce on the side for dipping.
3. Accompaniments: Pair your wraps with fresh fruits, chips, or a light salad for a well-rounded meal.
4. Beverage Pairing: Consider serving with iced tea, lemonade, or a cold beer for a refreshing touch.
5. Garnishing: Fresh herbs like cilantro or parsley can add a pop of color and flavor if sprinkled on top before serving.
With these serving tips, your BBQ Chicken Wrap with Coleslaw is guaranteed to be a hit at any gathering! Enjoy every flavorful bite of this incredible dish!

Additional Tips


– Use Fresh Ingredients: Ensure your chicken is freshly cooked, and use fresh vegetables for the coleslaw to enhance the flavors.
– Adjust BBQ Sauce: Experiment with different BBQ sauces to find your preferred level of sweetness or smokiness.
– Spice It Up: Add some cayenne pepper or hot sauce to the BBQ mix for an extra kick.

Recipe Variation


Feel free to customize your BBQ Chicken Wrap with Coleslaw! Here are a few variations to try:
1. Southwestern Twist: Incorporate black beans and corn into the coleslaw for a Southwest-inspired flavor.
2. Spicy BBQ Chicken: Substitute traditional BBQ sauce for spicy chipotle BBQ for an added kick.
3. Vegetarian Option: Replace chicken with grilled portobello mushrooms or tempeh for a meatless edition.

Freezing and Storage


Storage: Keep leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days.
Freezing: You can freeze the BBQ chicken filling separately. Make sure to store it in a freezer-safe container. Thaw it in the refrigerator overnight before using.

Special Equipment


To make the BBQ Chicken Wrap with Coleslaw, you’ll need a few basic kitchen tools:
– Medium saucepan for heating the chicken
– Large mixing bowl for coleslaw
– Cutting board and knife for chopping
– Serving platter for presentation

Frequently Asked Questions


Can I use store-bought coleslaw dressing?
Absolutely! Store-bought coleslaw dressing can save time and is a convenient option.
Is this dish suitable for meal prep?
Yes, these wraps can be prepared ahead of time and stored. Just remember to keep the chicken and coleslaw separate until it’s time to eat so the tortilla stays fresh.
Can I substitute the chicken?
Certainly! Enjoy this recipe using shredded pork or beef, or even grilled veggies for a flavorful alternative.
How do I make the wraps gluten-free?
Use gluten-free tortillas instead of regular flour tortillas to easily adapt this recipe.

Conclusion


The BBQ Chicken Wrap with Coleslaw is a deliciously satisfying meal that combines the perfect blend of flavors and textures. Ideal for any occasion, from casual weeknight dinners to festive gatherings, this recipe is both versatile and easy to make. Whether you’re enjoying it as is or modifying it to your taste, this wrap is bound to impress you and your guests.

Print

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BBQ Chicken Wrap with Coleslaw: An Incredible Ultimate Recipe


  • Author: Louise
  • Total Time: 30 minutes

Ingredients

For the BBQ Chicken:
– 2 cups cooked chicken, shredded ( rotisserie chicken works great)
– ½ cup BBQ sauce (your choice)
– 1 tablespoon olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste

For the Coleslaw:
– 2 cups coleslaw mix (shredded cabbage and carrots)
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste

For Assembling:
– 4 large flour tortillas
– Optional toppings: sliced pickles, jalapeños, shredded cheese


Instructions

Follow these simple steps to create the amazing BBQ Chicken Wrap with Coleslaw:

1. Prepare the Chicken: In a medium saucepan, heat olive oil over medium heat. Add shredded chicken along with garlic powder, onion powder, salt, and pepper. Stir to combine and heat for about 5 minutes.

2. Add BBQ Sauce: Pour in the BBQ sauce and stir well until the chicken is evenly coated. Cook for another 2-3 minutes, making sure it’s heated through. Remove from heat.

3. Make the Coleslaw: In a large bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir thoroughly until the ingredients are well combined.

4. Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon a generous amount of BBQ chicken onto the tortilla, followed by a scoop of coleslaw.

5. Add Optional Toppings: If desired, sprinkle optional toppings like sliced pickles, jalapeños, or shredded cheese.

6. Wrap It Up: Fold the sides of the tortilla inward and then roll it tightly from the bottom to top. Ensure the filling stays tucked inside.

7. Repeat: Continue the same process for the remaining tortillas and filling.

8. Serve Immediately: If preferred, you can grill the wrapped tortillas on a skillet for a minute on each side for some extra crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4 wraps
  • Calories: 420 kcal
  • Fat: 20g
  • Protein: 30g

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