BBQ Pineapple Chicken Kabobs: The Amazing Ultimate Recipe to Try


BBQ Pineapple Chicken Kabobs are a delightful dish that combines tender chicken, juicy pineapple, and a touch of smokiness. This ultimate grilling recipe is perfect for summer barbecues, family gatherings, or even just a fun weeknight dinner. If you’re looking for a delicious meal that is both easy to prepare and visually appealing, this dish is a must-try. With fresh ingredients and bold flavors, these kabobs are sure to impress!
The joy of BBQ Pineapple Chicken Kabobs lies in their vibrant colors and exquisite flavor combinations. The sweetness of the pineapple complements the savory grilled chicken beautifully, resulting in a balance of taste that is nothing short of spectacular. Imagine taking that first bite, where the charred edges of chicken meet the refreshing burst of pineapple. It’s this amazing contrast that makes these kabobs a favorite among both kids and adults alike.
In this guide, you will discover why BBQ Pineapple Chicken Kabobs are so loved, how to prepare them, the essential ingredients, and step-by-step instructions to make your cooking experience effortless. Whether you’re a novice cook or a grilling expert, this incredible recipe will bring everyone together around the grill!

Why You’ll Love This Recipe


BBQ Pineapple Chicken Kabobs offer a myriad of benefits that will make you fall in love with this recipe. Here are just a few reasons why you need to try this dish:
1. Easy to Make: With simple steps, these kabobs come together quickly and hassle-free.
2. Healthy Ingredients: Packed with protein and vibrant fruits, this meal is nutritious and guilt-free.
3. Flavor Explosion: The mix of sweet and savory flavors creates an incredible taste sensation.
4. Customizable: You can swap out vegetables or proteins based on your preferences or what you have on hand.
5. Perfect for Meal Prep: These kabobs work well for meal prep, making it easy to have delicious lunches ready for the week.
6. Great for Social Gatherings: Loaded onto skewers, they are great for serving at parties and barbecues.
With so many fantastic features, it’s no wonder BBQ Pineapple Chicken Kabobs have become a popular choice for many! You’ll find that the exciting combination of flavors and easy preparation makes this recipe a staple in your cooking repertoire.

Preparation and Cooking Time


Before diving into making BBQ Pineapple Chicken Kabobs, it’s essential to know how much time you’ll need. Here’s a quick breakdown of the preparation and cooking time:
Preparation Time: 15 minutes (including marinating)
Cooking Time: 15-20 minutes
Total Time: Approximately 30-35 minutes
This quick turnaround means you can have a delicious meal ready in no time, making it an excellent option for those busy weeknights or spontaneous gatherings with friends.

Ingredients


– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup fresh pineapple, cut into chunks
– 1 bell pepper (red, green, or yellow), cut into 1-inch pieces
– 1 medium onion, cut into wedges
– ¼ cup soy sauce
– ¼ cup brown sugar
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– ½ teaspoon black pepper
– ½ teaspoon salt
– Skewers (wooden or metal, soaked if wooden)

Step-by-Step Instructions


Creating BBQ Pineapple Chicken Kabobs is straightforward. Just follow these easy steps:
1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, olive oil, apple cider vinegar, garlic powder, ground ginger, black pepper, and salt.
2. Marinate Chicken: Place the chicken cubes in the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to penetrate the chicken.
3. Soak Skewers: If using wooden skewers, soak them in water for about 10-15 minutes. This will help prevent them from burning on the grill.
4. Prepare Vegetables and Pineapple: While the chicken marinates, cut the bell pepper and onion into 1-inch pieces. Set them aside.
5. Skewer the Ingredients: Alternate threading the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers. Leave a little space between each piece for even cooking.
6. Preheat the Grill: Heat your grill to medium-high heat.
7. Grill the Kabobs: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
8. Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C). The pineapple should caramelize slightly, adding to the flavor.
9. Remove from Grill: Once done, take the kabobs off the grill and let them rest for a few minutes.
10. Enjoy: Serve hot and enjoy your delicious BBQ Pineapple Chicken Kabobs with your favorite sides!

How to Serve


To elevate your BBQ Pineapple Chicken Kabobs experience, consider the following serving suggestions:
1. Plating: Arrange the kabobs on a large platter for an impressive presentation.
2. Garnishing: Add fresh herbs like cilantro or parsley on top for a pop of color.
3. Dipping Sauces: Serve with a side of sweet chili sauce, teriyaki sauce, or a creamy ranch dip for added flavor.
4. Accompaniments: Pair with grilled corn, a fresh salad, or rice for a complete meal.
5. Beverage Pairing: These kabobs pair exceptionally well with fruity cocktails, lemonade, or iced tea.
By taking these steps, you can make BBQ Pineapple Chicken Kabobs not only delicious but also visually appealing, enhancing the dining experience for everyone involved!

Additional Tips


Choose Fresh Ingredients: Opt for ripe pineapple and fresh vegetables. This enhances the natural flavors of your BBQ Pineapple Chicken Kabobs.
Marinating Time: For even better flavor, consider marinating the chicken for longer, up to a few hours or overnight if time allows.
Add Color: Include additional vegetables like cherry tomatoes or zucchini for a more colorful and nutritious kabob.
Use Appropriate Skewers: If using metal skewers, ensure they’re properly prepped to avoid any sticking. For wooden skewers, soaking is a must!
Preheat the Grill: A well-heated grill ensures that the kabobs cook evenly and get those perfect grill marks while sealing in the juices.

Recipe Variation


Feel free to customize your BBQ Pineapple Chicken Kabobs! Here are a few fun variations to explore:
1. Spicy Kick: Add sliced jalapeños to the skewers for a spicy twist that balances well with the sweetness of the pineapple.
2. Teriyaki Chicken: Substitute the marinade with a teriyaki sauce for a different flavor profile that pairs exceptionally well with grilled pineapple.
3. Vegetarian Version: Replace chicken with firm tofu or tempeh, marinated similarly, to create a delicious vegetarian alternative.
4. Hawaiian Flair: Add red onion and green onion sprouts for a more tropical vibe, emphasizing that signature Hawaiian taste.

Freezing and Storage


Storage: Keep leftover BBQ Pineapple Chicken Kabobs in an airtight container and refrigerate them. They should be consumed within 3-4 days for the best flavor.
Freezing: You can also freeze cooked kabobs. Wrap them tightly in plastic wrap and aluminum foil. They should last for up to 3 months in the freezer.

Special Equipment


To prepare these BBQ Pineapple Chicken Kabobs, you will need:
– Skewers (wooden or metal)
– Basting brush for sauce
– Mixing bowl for the marinade
– Grill or grill pan
– Tongs for turning the kabobs

Frequently Asked Questions


Can I use frozen chicken?
Yes, frozen chicken can be used, but ensure it’s fully thawed before marinating to allow the flavors to penetrate.
What sides pair well with BBQ Pineapple Chicken Kabobs?
Great choices include coleslaw, potato salad, or a light cucumber salad that complements the sweetness of the kabobs.
Can I use other fruits?
Absolutely! Mango, peaches, or even strawberries can be great substitutes. Just cut them into chunks similar to the pineapple.
Is this recipe suitable for meal prep?
Yes, these kabobs are excellent for meal prep. Just store them in single-serving containers for easy grab-and-go lunches.

Conclusion


BBQ Pineapple Chicken Kabobs are not just a meal; they are an experience filled with flavor, color, and joy. Whether you are hosting a summer barbecue or preparing a quick dinner, these kabobs will delight family and friends alike. With the combination of sweet pineapple, tender chicken, and vibrant vegetables, you can’t go wrong. So fire up the grill and make this recipe a go-to in your cooking arsenal!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Pineapple Chicken Kabobs: The Amazing Ultimate Recipe to Try


  • Author: Louise
  • Total Time: 35 minutes

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 cup fresh pineapple, cut into chunks
– 1 bell pepper (red, green, or yellow), cut into 1-inch pieces
– 1 medium onion, cut into wedges
– ¼ cup soy sauce
– ¼ cup brown sugar
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– ½ teaspoon black pepper
– ½ teaspoon salt
– Skewers (wooden or metal, soaked if wooden)


Instructions

Creating BBQ Pineapple Chicken Kabobs is straightforward. Just follow these easy steps:

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, olive oil, apple cider vinegar, garlic powder, ground ginger, black pepper, and salt.
2. Marinate Chicken: Place the chicken cubes in the marinade. Cover and refrigerate for at least 15 minutes to allow the flavors to penetrate the chicken.
3. Soak Skewers: If using wooden skewers, soak them in water for about 10-15 minutes. This will help prevent them from burning on the grill.
4. Prepare Vegetables and Pineapple: While the chicken marinates, cut the bell pepper and onion into 1-inch pieces. Set them aside.
5. Skewer the Ingredients: Alternate threading the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers. Leave a little space between each piece for even cooking.
6. Preheat the Grill: Heat your grill to medium-high heat.
7. Grill the Kabobs: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the chicken is fully cooked and has nice grill marks.
8. Check for Doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C). The pineapple should caramelize slightly, adding to the flavor.
9. Remove from Grill: Once done, take the kabobs off the grill and let them rest for a few minutes.
10. Enjoy: Serve hot and enjoy your delicious BBQ Pineapple Chicken Kabobs with your favorite sides!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 10g
  • Protein: 28g

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating

*