Beef with Broccoli: An Amazing Ultimate Recipe for 2023


Beef with Broccoli is a vibrant and delicious dish that perfectly balances flavors and textures. This classic Chinese-American favorite has won the hearts of many with its tender beef and bright green broccoli, all enveloped in a savory sauce. The dish is not only satisfying but also remarkably easy to prepare at home, making it a go-to choice for weeknight dinners or special occasions.
As someone who enjoys cooking, you may have tried various variations of this dish, but nothing compares to homemade Beef with Broccoli. The beauty of this recipe lies in its simplicity and versatility. Whether you’re a novice in the kitchen or an experienced chef, this dish can be tailored to suit your taste. You’ll find that the incredible combination of flavors will leave you, your family, and friends coming back for more.
This guide will delve into the reasons why this recipe stands out, outline the preparation and cooking times, provide an essential list of ingredients, and walk you through the step-by-step instructions. Set aside any doubts about cooking and get ready to whip up an amazing Beef with Broccoli dish that will impress everyone at your dining table!

Why You’ll Love This Recipe


Beef with Broccoli is a beloved dish for numerous reasons. Here’s why you’re going to adore making this recipe:
1. Quick and Easy Preparation – Perfect for busy weeknights, the dish comes together in under 30 minutes.
2. Flavorful Experience – The rich coat of sauce elevates every bite, ensuring a wonderful taste explosion.
3. Nutrient-Rich Ingredients – Packed with protein and vitamins, this dish is both satisfying and healthy.
4. Customizable Options – You can easily modify the ingredients or sauce to suit your dietary preferences.
5. Impressive Presentation – The vibrant colors of the broccoli against the beef make for an appetizing display.
6. Family Favorite – This recipe is sure to please everyone, from kids to adults, making it a staple.
While many might think Beef with Broccoli is only available at their favorite Chinese takeout, it truly is possible to replicate that beloved taste at home with these straightforward instructions.

Preparation and Cooking Time


Creating this amazing Beef with Broccoli dish is quick and efficient. Here’s how the times break down:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
These times may vary depending on your experience and equipment, but this framework should provide an excellent estimate.

Ingredients


– 1 pound of flank steak, thinly sliced against the grain
– 2 cups of fresh broccoli florets
– 3 tablespoons of soy sauce
– 2 tablespoons of cornstarch
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 1 tablespoon of oyster sauce (optional)
– ½ cup of beef broth
– 1 tablespoon of sesame oil
– Salt and pepper to taste

Step-by-Step Instructions


Making flavorful Beef with Broccoli can be straightforward if you follow these steps:
1. Prepare the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Set aside for 10 minutes to marinate.
2. Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes. Remove and immediately place them in iced water to stop cooking. Drain well.
3. Heat Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
4. Cook Beef: Add the marinated steak to the skillet. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through. Remove from the skillet and set aside.
5. Sauté Garlic and Ginger: In the same skillet, add the minced garlic and ginger. Cook for about 30 seconds until fragrant.
6. Add Broccoli: Add the blanched broccoli florets to the skillet. Stir-fry for 2 minutes.
7. Combine Ingredients: Return the beef to the skillet. Add ½ cup of beef broth, the remaining 1 tablespoon of soy sauce, oyster sauce (if using), and 1 tablespoon of sesame oil.
8. Thicken Sauce: Sprinkle 1 tablespoon of cornstarch mixed with 2 tablespoons of water into the skillet. Stir well until the sauce thickens to your desired consistency, about 2-3 minutes.
9. Season: Season with salt and pepper to taste. Mix everything thoroughly to ensure the beef and broccoli are well coated.
10. Serve: Remove from heat and serve hot over steamed white rice or noodles, if desired.

How to Serve


To make your Beef with Broccoli dish a memorable dining experience, consider the following serving suggestions:
1. Rice or Noodles: Serve over a bed of fluffy white rice or stir-fried noodles to soak up the delicious sauce.
2. Garnish: Add sesame seeds or green onions on top for a touch of color and an extra flavor profile.
3. Side Dishes: Pair with spring rolls or a simple cucumber salad for a well-rounded meal.
4. Temperature: Ensure the dish is served hot for the best flavor experience.
5. Family Style: Present the dish in a large serving bowl for a communal dining experience, allowing everyone to help themselves.
By following these serving tips, you not only elevate the experience of enjoying Beef with Broccoli but also create a visually appealing meal that your guests will love! Enjoy the journey of bringing this dish to life in your kitchen, and relish the amazing flavors it offers.

Additional Tips


– Use Fresh Ingredients: Fresh broccoli and quality beef can significantly enhance the dish’s flavor.
– Slice the Beef Correctly: Thin slices against the grain make for tender bites; this is crucial for beef dishes.
– Don’t Overcook the Broccoli: Blanching the broccoli just enough ensures it retains its vibrant color and crunch.
– Experiment with Sauces: Feel free to incorporate other sauces like hoisin or teriyaki for a different flavor twist.
– Adjust Spice Levels: If you enjoy heat, add red pepper flakes or a drizzle of chili oil to elevate the dish.

Recipe Variation


Get creative with your Beef with Broccoli! Here are a few variations to consider:
1. Vegetarian Version: Substitute the beef with tofu or seitan and use vegetable broth instead of beef broth.
2. Add Carrots: Slice carrots thinly and add them alongside the broccoli for extra color and sweetness.
3. Spicy Beef with Broccoli: Toss in some chopped fresh chili peppers or a splash of sriracha to spice things up.
4. Different Proteins: Swap the flank steak for chicken breast or shrimp for an alternate protein option.

Freezing and Storage


Storage: Store any leftover Beef with Broccoli in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can also be frozen. Place it in a freezer-safe container, and it should maintain its quality for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stove until warmed through.

Special Equipment


While this recipe is straightforward, having the right tools can make your cooking experience smoother:
– Wok or large skillet: Ideal for stir-frying at high heat.
– Cutting board and sharp knife: Important for slicing the beef against the grain properly.
– Pot for blanching broccoli: Necessary for quickly cooking and stopping the broccoli’s cooking process.
– Measuring cups and spoons: Helps maintain accuracy with ingredients.

Frequently Asked Questions


What type of beef is best for Beef with Broccoli?
Flank steak is typically used for its tenderness and flavor, but sirloin or ribeye can also work well.
Can I make Beef with Broccoli in advance?
You can prepare the beef and broccoli ahead of time, but it’s best to cook it fresh to retain the textures and freshness.
What if I can’t find oyster sauce?
If oyster sauce is unavailable, soy sauce can be used alone, or you can substitute with hoisin sauce for a sweeter alternative.
Can I adjust the sauce thickness?
Yes! To thicken the sauce more, increase the cornstarch mixture incrementally until the desired consistency is reached.
Is it possible to skip the beef broth?
Yes, water can be used in place of beef broth, though you may want to adjust the seasoning to compensate for the flavor difference.

Conclusion


Beef with Broccoli is not just a delightful dish; it’s an experience that elevates your culinary skills while bringing flavors to life. The tender beef, vibrant broccoli, and rich sauce create a satisfying meal perfect for any occasion. Once you’ve mastered this recipe, you can explore various options and make it your own. Enjoy the journey of preparing this classic dish and delight in the smiles it brings to your table.

Print

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Beef with Broccoli: An Amazing Ultimate Recipe for 2023


  • Author: Louise
  • Total Time: 30 minutes

Ingredients

– 1 pound of flank steak, thinly sliced against the grain
– 2 cups of fresh broccoli florets
– 3 tablespoons of soy sauce
– 2 tablespoons of cornstarch
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, minced
– 1 tablespoon of oyster sauce (optional)
– ½ cup of beef broth
– 1 tablespoon of sesame oil
– Salt and pepper to taste


Instructions

Making flavorful Beef with Broccoli can be straightforward if you follow these steps:

1. Prepare the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Set aside for 10 minutes to marinate.
2. Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2-3 minutes. Remove and immediately place them in iced water to stop cooking. Drain well.
3. Heat Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
4. Cook Beef: Add the marinated steak to the skillet. Stir-fry for about 3-4 minutes or until the beef is browned and cooked through. Remove from the skillet and set aside.
5. Sauté Garlic and Ginger: In the same skillet, add the minced garlic and ginger. Cook for about 30 seconds until fragrant.
6. Add Broccoli: Add the blanched broccoli florets to the skillet. Stir-fry for 2 minutes.
7. Combine Ingredients: Return the beef to the skillet. Add ½ cup of beef broth, the remaining 1 tablespoon of soy sauce, oyster sauce (if using), and 1 tablespoon of sesame oil.
8. Thicken Sauce: Sprinkle 1 tablespoon of cornstarch mixed with 2 tablespoons of water into the skillet. Stir well until the sauce thickens to your desired consistency, about 2-3 minutes.
9. Season: Season with salt and pepper to taste. Mix everything thoroughly to ensure the beef and broccoli are well coated.
10. Serve: Remove from heat and serve hot over steamed white rice or noodles, if desired.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 29g

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