Caesar Chicken Salad Lunch Wraps

Imagine a dish that combines the comforting richness of a classic seafood pot pie with the buttery, cheesy goodness of Cheddar Bay Biscuits. This recipe is the ultimate marriage of creamy seafood filling and a golden, flaky biscuit topping that’s full of flavor.

This Cheddar Bay Biscuit Seafood Pot Pie is perfect for any occasion, whether you’re serving it as a special family dinner, a cozy weekend meal, or an impressive dish for guests. The filling is loaded with succulent shrimp, tender scallops, and flaky white fish, all bathed in a rich, herb-infused cream sauce. Instead of a traditional pie crust, we’re topping this masterpiece with Cheddar Bay Biscuits, which add a cheesy, garlicky crunch to every bite.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

• Seafood Lovers’ Dream – This dish is packed with shrimp, scallops, and white fish, delivering a deep, ocean-fresh flavor.

• Rich and Comforting – The creamy, velvety sauce with butter, garlic, and herbs makes this pot pie incredibly comforting.

• Cheesy, Buttery Biscuit Topping – Instead of a traditional crust, this pie is topped with soft, flaky Cheddar Bay Biscuits that soak up the sauce while staying crisp on top.

• Perfect for Any Occasion – Whether for a holiday meal, date night, or weeknight comfort food, this pot pie is a showstopper.

• Customizable – You can swap out different seafood varieties, adjust the spice level, or even add vegetables like mushrooms or spinach.

Preparation Time and Yield

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

• Yield: 6–8 servings

Nutritional Information (Per Serving)

• Calories: 450

• Carbohydrates: 38g

• Protein: 28g

• Fat: 22g

• Fiber: 2g

• Sugar: 3g

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

For the Seafood Filling:

• 2 tablespoons butter

• 1 tablespoon olive oil

• ½ cup onion, finely chopped

• 2 cloves garlic, minced

• 1 cup celery, diced

• 1 cup carrots, diced

• 2 tablespoons all-purpose flour

• 1 ½ cups seafood or chicken broth

• 1 cup heavy cream

• 1 teaspoon Old Bay seasoning

• ½ teaspoon smoked paprika

• ½ teaspoon dried thyme

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• ½ pound shrimp, peeled and deveined

• ½ pound scallops, halved if large

• ½ pound white fish (cod, haddock, or tilapia), cut into chunks

• ½ cup frozen peas

• ½ cup corn

For the Cheddar Bay Biscuit Topping:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ teaspoon garlic powder

• 1 teaspoon Old Bay seasoning

• ½ cup unsalted butter, cold and cubed

• 1 cup shredded cheddar cheese

• ¾ cup buttermilk

For Brushing the Biscuits:

• 3 tablespoons melted butter

• ½ teaspoon garlic powder

• 1 tablespoon fresh parsley, chopped

Step-by-Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare the Seafood Filling

In a large skillet or Dutch oven, melt butter with olive oil over medium heat. Add the onions, celery, and carrots, sautéing until softened, about 5 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Make the Creamy Sauce

Sprinkle the flour over the vegetables and stir well, cooking for 1–2 minutes to eliminate the raw flour taste. Slowly whisk in the seafood broth and heavy cream, stirring constantly until the mixture thickens.

Step 3: Season and Add the Seafood

Add Old Bay seasoning, smoked paprika, thyme, salt, and black pepper, stirring to combine. Gently add the shrimp, scallops, and white fish, cooking for about 3 minutes until the seafood starts to turn opaque. Stir in the peas and corn, then remove from heat. Transfer the filling to a greased 9×13-inch baking dish.

Step 4: Make the Cheddar Bay Biscuit Dough

Preheat your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and Old Bay seasoning. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in the cheddar cheese and then gently mix in the buttermilk until a soft dough forms.

Step 5: Top the Pot Pie with Biscuits

Using a spoon, drop portions of the biscuit dough evenly over the seafood filling. The biscuits don’t have to cover the entire surface—leave some gaps for steam to escape.

Step 6: Bake Until Golden

Place the dish in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.

Step 7: Brush with Garlic Butter

While the pot pie is baking, mix the melted butter, garlic powder, and chopped parsley in a small bowl. As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture.

Step 8: Serve and Enjoy!

Let the pot pie cool for a few minutes before serving. Enjoy the rich, creamy filling and flaky, buttery Cheddar Bay Biscuit topping!

Ingredient Background

Cheddar Cheese: The Star of the Biscuits

Cheddar cheese is what makes these biscuits so irresistible. The sharp, tangy flavor of cheddar enhances the buttery richness of the biscuit topping, creating the perfect contrast to the creamy seafood filling. Using freshly shredded cheddar instead of pre-packaged shredded cheese ensures better meltability and a stronger cheesy flavor. White cheddar can also be used for a slightly different taste, while aged cheddar will add an even deeper flavor.

Old Bay Seasoning: A Seafood Essential

No seafood dish is complete without Old Bay seasoning. This famous spice blend contains celery salt, black pepper, paprika, and mustard powder, giving the dish a slightly smoky, peppery taste. Originally created for seafood, Old Bay also pairs beautifully with biscuits, enhancing their garlicky, herby goodness. If you don’t have Old Bay, you can make a quick substitute using paprika, celery salt, and a pinch of cayenne pepper.

Seafood Trio: Shrimp, Scallops, and White Fish

Using a mix of seafood creates layers of flavor and texture in this pot pie. Shrimp adds a juicy bite, scallops bring a mild sweetness, and white fish (such as cod or haddock) provides a tender, flaky consistency. This combination ensures that every spoonful has a variety of flavors, making the dish both luxurious and hearty. You can swap out any of the seafood for crab meat, lobster, or even salmon to customize the filling to your taste.

Technique Tips for Cheddar Bay Biscuit Seafood Pot Pie

The key to making this dish outstanding lies in a few simple yet effective techniques.

First, when preparing the seafood filling, it’s important not to overcook the seafood before baking. Since the shrimp, scallops, and fish will continue cooking in the oven, they only need a couple of minutes in the skillet. Overcooking seafood too early can make it rubbery and dry instead of tender and juicy.

For the biscuit topping, the secret to achieving the best texture is using very cold butter. When the cold butter melts in the oven, it creates tiny pockets of steam in the biscuits, making them flaky and soft on the inside while staying crispy on the outside. If you want even more layers, you can fold and flatten the dough a couple of times before scooping it onto the pot pie.

Lastly, don’t skip the garlic butter brushing at the end! This step is essential because it infuses the biscuits with extra flavor, making them savory, buttery, and absolutely irresistible. The garlic butter also adds a glossy finish, making the dish look even more appetizing.

Alternative Presentation Ideas

Instead of baking this as a large casserole-style pot pie, you can switch up the presentation to make it even more special.

For a restaurant-style touch, serve the seafood filling in individual ramekins or mini casserole dishes, topping each one with a single Cheddar Bay Biscuit. This makes for a beautiful presentation and ensures everyone gets the perfect ratio of filling to biscuit topping.

Another creative option is to serve the seafood filling inside a bread bowl. Hollow out a round loaf of sourdough or ciabatta, spoon in the creamy seafood mixture, and bake it with the biscuits on top. The crusty bread soaks up all the delicious sauce, making every bite extra flavorful.

For a lighter, more elegant take, you can bake the biscuits separately and serve them alongside the seafood filling instead of on top. This allows guests to scoop up the creamy seafood filling with their biscuit, almost like a cheesy seafood dip. This variation is great for parties or buffets.

Freezing and Storing Cheddar Bay Biscuit Seafood Pot Pie

If you have leftovers, this dish stores well in both the refrigerator and freezer.

To store in the refrigerator, let the pot pie cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep fresh for up to 3 days. To reheat, place it in a 350°F oven for 15–20 minutes, or until heated through. This will help the biscuits stay crisp. Avoid microwaving, as it can make the biscuits soggy.

For freezing, you can either freeze the entire dish or just the seafood filling. If freezing the whole dish, bake the pot pie first, then let it cool completely before wrapping it tightly in aluminum foil. It can be frozen for up to 3 months. To reheat, place it directly in a 375°F oven for 30–35 minutes until warmed through.

If you prefer to freeze only the seafood filling, prepare it as directed but don’t add the biscuits yet. Freeze the filling in a freezer-safe container, then when ready to serve, thaw it overnight, heat it on the stovetop, and top with freshly made biscuit dough before baking.

Healthier Twist Ideas

For a lighter version of this dish, there are a few ways to reduce calories and fat without sacrificing flavor.

Instead of using heavy cream, swap it for half-and-half or evaporated milk. These alternatives will still provide a creamy texture but with fewer calories and less fat. If you prefer a dairy-free option, unsweetened coconut milk or cashew cream works well.

You can also increase the vegetables to boost nutrition. Adding mushrooms, spinach, or diced bell peppers gives the dish extra fiber and vitamins while keeping it hearty and satisfying.

For a lower-carb version, replace the Cheddar Bay Biscuit topping with a cauliflower mash. This alternative still provides a delicious, creamy texture without the added carbs from the biscuits. Simply steam cauliflower, mash it with butter and garlic, and spread it over the seafood filling before baking.

Serving Suggestions for Events

This Cheddar Bay Biscuit Seafood Pot Pie is perfect for many different occasions, whether it’s a family dinner, holiday feast, or even a seafood-themed gathering.

For a cozy family meal, serve it with a simple side salad and roasted vegetables for a balanced dinner. A crisp Caesar salad or a lemon-dressed arugula salad pairs well with the richness of the pot pie.

If you’re making this for a special occasion or holiday dinner, consider serving it with lobster tails, garlic butter shrimp, or grilled asparagus for an elegant seafood spread. A glass of sparkling water with lemon or iced sweet tea makes a refreshing drink pairing.

For a seafood party or potluck, bake the pot pie in individual ramekins and serve them as mini portions alongside a platter of shrimp cocktail, crab cakes, and garlic butter breadsticks. This setup allows guests to enjoy a variety of seafood dishes without feeling too heavy.

Frequently Asked Questions (FAQs)

1. Can I use frozen seafood? Yes, but be sure to thaw it completely and pat it dry before cooking to avoid excess water in the filling.

2. What can I substitute for Old Bay seasoning? A mix of paprika, celery salt, black pepper, and cayenne pepper works well as a substitute.

3. Can I make this dish ahead of time? Yes! You can prepare the seafood filling a day in advance and store it in the fridge until ready to bake.

4. What’s the best type of fish to use? White fish like cod, haddock, or tilapia works best since it stays flaky and tender.

5. Can I make this dish gluten-free? Yes! Use a gluten-free flour blend for the biscuits and a gluten-free thickener like cornstarch for the filling.

6. How do I prevent the biscuits from getting soggy? Make sure your filling isn’t too watery and bake the dish uncovered to keep the biscuits crisp.

7. Can I add lobster to this recipe? Absolutely! Lobster meat is a delicious addition for a more luxurious version.

8. What can I serve this with? A simple green salad, roasted asparagus, or garlic butter broccoli pairs well.

9. How do I reheat leftovers without drying them out? Cover with foil and bake at 350°F for 15–20 minutes to keep it moist.

10. Can I use a store-bought biscuit mix? Yes, but homemade Cheddar Bay Biscuits will have better flavor and texture.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie is the perfect combination of comfort food and gourmet seafood flavors. Whether you’re making it for a family dinner, a holiday meal, or a special occasion, it’s guaranteed to impress. Enjoy the creamy, garlicky seafood filling and the buttery, cheesy biscuit topping—a match made in heaven!