Cheddar Bay Biscuit Seafood Pot Pie

Published on in Lunch

Imagine the warm, flaky goodness of Cheddar Bay biscuits, the rich, creamy filling of a classic seafood pot pie, and the perfect balance of flavors that will transport your taste buds straight to the coast. This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, marrying the beloved buttery biscuits with a velvety seafood medley. If you’re a fan of Red Lobster’s famous Cheddar Bay biscuits and crave a hearty, flavorful seafood dish, this casserole-style pot pie will be your new favorite meal.

Unlike traditional pot pies with a standard pie crust, this version elevates the dish by using cheesy, garlic-infused biscuits as the topping. The result? A golden, crispy, yet tender layer that soaks up the creamy seafood filling underneath. Whether you’re making this for a cozy weeknight dinner, a special occasion, or just to treat yourself, this recipe is sure to impress. Plus, it’s incredibly versatile—you can mix and match seafood ingredients based on what’s fresh or available. Let’s break down why this dish is an absolute must-try!

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

  • Irresistible Biscuit Topping – The Cheddar Bay biscuits provide a golden, flaky crust that’s packed with cheesy, garlicky goodness, adding an extra layer of flavor you won’t get from a regular pie crust.

  • Rich and Creamy Filling – The luscious, velvety seafood filling is made with a savory sauce that perfectly coats tender shrimp, crab, and scallops. Every bite is filled with indulgence.

  • Easy and Crowd-Pleasing – This dish is simple to make yet fancy enough to serve for special occasions. It’s a guaranteed hit with both seafood lovers and biscuit enthusiasts.

  • Customizable Ingredients – You can mix and match your seafood selection based on availability and preference. Lobster, shrimp, crab, or even firm white fish all work beautifully.

  • Comfort Food at Its Best – This dish combines the best of two worlds: the warmth of a pot pie and the bold, cheesy flavors of Cheddar Bay biscuits. It’s the ultimate comfort meal for any seafood lover.

  • Perfect for Any Occasion – Whether you’re making it for a family dinner, a potluck, or a holiday meal, this seafood pot pie is always a showstopper.

  • Make-Ahead Friendly – You can prep the filling in advance and assemble the dish when you’re ready to bake, making it a stress-free meal for busy nights.

Preparation Time and Yield

  • Prep Time: 20 minutes

  • Cook Time: 30 minutes

  • Total Time: 50 minutes

  • Yield: Serves 6

Nutritional Information (Per Serving)

  • Calories: 480

  • Carbohydrates: 38g

  • Protein: 26g

  • Fat: 25g

  • Fiber: 3g

  • Sugar: 3g

(Note: Nutritional values may vary depending on ingredient brands and substitutions.)

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

For the Seafood Filling:

  • 1 lb shrimp, peeled and deveined

  • ½ lb lump crab meat

  • ½ lb scallops (or substitute with firm white fish like cod or tilapia)

  • 3 tbsp unsalted butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 celery stalks, diced

  • 1 large carrot, diced

  • ½ cup frozen peas

  • ¼ cup all-purpose flour

  • 1 ½ cups seafood stock (or chicken broth)

  • 1 cup heavy cream

  • 1 tsp Old Bay seasoning

  • ½ tsp paprika

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tbsp fresh parsley, chopped

  • 1 tsp lemon juice

For the Cheddar Bay Biscuit Topping:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp garlic powder

  • 1 cup shredded sharp cheddar cheese

  • ½ cup unsalted butter, melted

  • ¾ cup buttermilk

  • 1 tbsp fresh parsley, chopped

For the Garlic Butter Topping:

  • 2 tbsp unsalted butter, melted

  • ½ tsp garlic powder

  • 1 tsp fresh parsley, chopped

Step-by-Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare the Seafood Filling

  1. In a large skillet, melt 3 tbsp butter over medium heat. Add chopped onion, celery, and carrots, and sauté for about 3–4 minutes until softened.

  2. Stir in minced garlic and cook for another minute until fragrant.

  3. Sprinkle ¼ cup all-purpose flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

  4. Slowly whisk in 1 ½ cups seafood stock and 1 cup heavy cream, stirring constantly to avoid lumps. Bring to a gentle simmer and let it thicken for 5 minutes.

  5. Add the Old Bay seasoning, paprika, salt, and black pepper. Stir well to combine.

  6. Gently fold in the shrimp, crab meat, and scallops. Cook for 2–3 minutes until the shrimp just start turning pink.

  7. Stir in the peas, fresh parsley, and lemon juice, then remove from heat. Set aside while you prepare the biscuit topping.

Step 2: Make the Cheddar Bay Biscuit Dough

  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.

  2. Stir in the shredded cheddar cheese.

  3. Pour in the melted butter and buttermilk, mixing until just combined. The dough will be slightly sticky.

Step 3: Assemble the Pot Pie

  1. Preheat your oven to 400°F (200°C).

  2. Transfer the seafood filling into a 9×13-inch baking dish.

  3. Drop spoonfuls of the biscuit dough evenly over the top of the filling. Spread slightly but don’t completely cover the filling—some gaps are okay.

Step 4: Bake the Pot Pie

  1. Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through.

  2. While baking, mix the garlic butter topping by stirring together melted butter, garlic powder, and parsley.

  3. Once the pot pie is done, brush the biscuits with the garlic butter topping for an extra burst of flavor.

Step 5: Serve and Enjoy

  1. Let the pot pie cool for 5 minutes before serving.

  2. Garnish with extra fresh parsley if desired.

  3. Enjoy this comforting, cheesy, seafood-packed dish with a side salad or steamed veggies.

Ingredient Background

The key to an incredible Cheddar Bay Biscuit Seafood Pot Pie lies in the quality of its ingredients. Let’s dive into some of the standout components that make this dish truly exceptional.

Cheddar Cheese

Cheddar cheese is the backbone of the biscuit topping, providing a rich, tangy, and slightly nutty flavor. Originating from England, cheddar has been a staple in many savory baked dishes due to its excellent melting properties. The sharpness of the cheese enhances the garlic seasoning, creating the perfect complement to the creamy seafood filling. For the best results, use freshly shredded cheddar rather than pre-packaged shredded cheese, as the latter contains anti-caking agents that can affect texture.

Seafood Selection

The combination of shrimp, crab, and scallops gives this dish a luxurious and hearty feel. Shrimp are packed with protein and add a sweet, briny flavor, while lump crab meat provides delicate, flaky bites. Scallops, known for their buttery texture, round out the mix with a touch of elegance. If you prefer, you can swap in firm white fish like cod or haddock, which hold up well in creamy sauces.

Old Bay Seasoning

A seafood dish isn’t complete without Old Bay seasoning, a blend of celery salt, paprika, black pepper, and other spices. This iconic seasoning enhances the natural sweetness of seafood while adding a hint of warmth and depth. It’s a must-have for any seafood lover looking to recreate that signature coastal flavor.

Technique Tips for Cheddar Bay Biscuit Seafood Pot Pie

Achieving the perfect seafood pot pie with a Cheddar Bay biscuit topping requires a few smart cooking techniques. Let’s explore how to make this dish even better.

One of the most important steps is to avoid overcooking the seafood. Since shrimp, scallops, and crab are delicate proteins, they can become rubbery if cooked too long. To prevent this, add them to the filling just before baking. The residual heat from the sauce will partially cook them, and the baking process will finish the job, ensuring they remain tender and juicy.

When making the biscuit dough, use cold butter and buttermilk to keep the texture light and fluffy. The cold fat creates pockets of steam during baking, resulting in soft, airy biscuits with a crisp, golden crust. If you want an even more pronounced cheesy flavor, try mixing in a combination of sharp cheddar and Parmesan for an added umami kick.

For a thick and creamy filling, ensure that the flour is fully cooked before adding liquid. Cooking the flour with butter for a minute or two eliminates any raw flour taste and helps the sauce thicken properly. If you prefer an extra rich sauce, you can substitute half of the heavy cream with cream cheese for a tangier, silkier consistency.

Alternative Presentation Ideas

If you want to change up the way you serve this dish, there are a few creative presentation ideas that will make it even more exciting.

Instead of making a single casserole-style pot pie, consider baking the seafood filling in individual ramekins and topping each one with a single biscuit. This approach makes for a beautifully plated dish, perfect for dinner parties or special occasions. The biscuits remain extra crisp, and everyone gets their own personal serving.

For a rustic and homestyle approach, bake the filling in a cast-iron skillet and arrange the biscuits on top in a circular pattern. The skillet helps retain heat, keeping the pot pie warm for longer, and adds a charming, old-fashioned feel to the presentation.

If you’re looking for a more elegant option, you can serve the seafood filling in a shallow dish with freshly baked Cheddar Bay biscuits on the side. This allows guests to scoop up the creamy seafood mixture and enjoy it at their own pace. It also works well if you have guests who may prefer a different type of bread or side dish.

Freezing and Storing Cheddar Bay Biscuit Seafood Pot Pie

If you have leftovers or want to prepare this dish in advance, proper storage techniques will ensure it stays fresh and delicious.

For short-term storage, allow the pot pie to cool completely before covering it tightly with aluminum foil or transferring it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place it in a 350°F oven for about 15 minutes or until heated through. If the biscuits seem dry, brushing them with a little melted butter before reheating will help restore their moisture.

If you want to freeze this dish, it’s best to freeze the filling and biscuit dough separately. Prepare the seafood filling and let it cool completely before transferring it to a freezer-safe container. The biscuit dough can be scooped into portions and frozen on a baking sheet before transferring to a freezer bag. When ready to bake, thaw the filling overnight in the fridge, pour it into a baking dish, and top with the frozen biscuit dough before baking as usual.

To freeze a fully assembled pot pie, bake it as directed, allow it to cool, and wrap it tightly in foil. It can be frozen for up to three months. When ready to enjoy, bake from frozen at 375°F for about 45 minutes, covering with foil if the biscuits brown too quickly.

Healthier Twist Ideas

If you want to make this dish a bit healthier without sacrificing flavor, there are a few easy swaps you can try.

One way to lighten it up is by using a low-fat dairy alternative. Swap the heavy cream for evaporated milk or half-and-half to reduce the fat content while keeping the sauce creamy. You can also use whole wheat flour instead of all-purpose flour for added fiber and nutrients.

Another option is to increase the vegetable content by adding mushrooms, bell peppers, or spinach to the filling. These vegetables not only enhance the flavor but also add extra vitamins and minerals to the dish. Using cauliflower or zucchini in place of some of the seafood can also create a lower-calorie version without losing heartiness.

For a lower-carb version, consider making the biscuit topping with almond flour or coconut flour. These flours add a slightly nutty flavor while keeping the dish gluten-free and keto-friendly. You can also replace the biscuits with a mashed cauliflower topping for a twist on a seafood shepherd’s pie.

Serving Suggestions for Events

This dish is perfect for various occasions, from casual dinners to elegant gatherings.

For a cozy family dinner, serve it with a simple side salad and a refreshing drink like lemonade or iced tea. The rich, creamy seafood filling pairs beautifully with a crisp, tangy salad dressing.

If you’re hosting a holiday meal or special occasion, elevate the dish by serving it alongside roasted asparagus, garlic green beans, or a lemony couscous. The vibrant side dishes add a refreshing contrast to the richness of the pot pie.

For a seafood-themed dinner party, pair this dish with crab cakes, shrimp cocktail, or a light seafood chowder. A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the flavors beautifully.

Frequently Asked Questions (FAQs)

1. Can I use frozen seafood instead of fresh?

Yes, but make sure to thaw it completely and pat it dry before using to avoid excess moisture in the filling.

2. Can I make this dish ahead of time?

Yes, you can prepare the filling a day in advance and refrigerate it. Add the biscuit topping just before baking.

3. Can I substitute the seafood with chicken?

Absolutely! Cooked shredded chicken works well as an alternative, but you may want to adjust the seasoning.

4. What if I don’t have Old Bay seasoning?

You can substitute with a mix of paprika, celery salt, black pepper, and a pinch of cayenne.

5. Can I make this dish gluten-free?

Yes, use a gluten-free flour blend for the filling and almond or coconut flour for the biscuit topping.

6. What cheese works best for the biscuits?

Sharp cheddar is ideal, but you can also try Monterey Jack or Gruyère for a different flavor.

7. How do I store leftovers?

Keep them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F.

8. Can I use store-bought biscuit mix?

Yes, but adding extra cheese and garlic powder will enhance the flavor.

9. What can I serve this with?

A fresh salad, roasted vegetables, or a light soup make great side dishes.

10. Can I freeze this dish?

Yes, you can freeze it before or after baking. Follow the freezing instructions in the previous section.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie is the perfect combination of comfort food and gourmet flavors. Whether you’re looking for a family-friendly meal or an impressive dish for a dinner party, this recipe delivers on every level. Give it a try, and enjoy the rich, cheesy, and creamy goodness in every bite.

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Cheddar Bay Biscuit Seafood Pot Pie

  • Author: Louise
  • Total Time: 50 minutes
  • Yield: Serves 6
Print Recipe

Ingredients

Scale

For the Seafood Filling:

  • 1 lb shrimp, peeled and deveined
  • ½ lb lump crab meat
  • ½ lb scallops (or substitute with firm white fish like cod or tilapia)
  • 3 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 1 large carrot, diced
  • ½ cup frozen peas
  • ¼ cup all-purpose flour
  • 1 ½ cups seafood stock (or chicken broth)
  • 1 cup heavy cream
  • 1 tsp Old Bay seasoning
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice

For the Cheddar Bay Biscuit Topping:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 cup shredded sharp cheddar cheese
  • ½ cup unsalted butter, melted
  • ¾ cup buttermilk
  • 1 tbsp fresh parsley, chopped

For the Garlic Butter Topping:

  • 2 tbsp unsalted butter, melted
  • ½ tsp garlic powder
  • 1 tsp fresh parsley, chopped

Instructions

Step 1: Prepare the Seafood Filling

  1. In a large skillet, melt 3 tbsp butter over medium heat. Add chopped onion, celery, and carrots, and sauté for about 3–4 minutes until softened.

  2. Stir in minced garlic and cook for another minute until fragrant.

  3. Sprinkle ¼ cup all-purpose flour over the vegetables and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

  4. Slowly whisk in 1 ½ cups seafood stock and 1 cup heavy cream, stirring constantly to avoid lumps. Bring to a gentle simmer and let it thicken for 5 minutes.

  5. Add the Old Bay seasoning, paprika, salt, and black pepper. Stir well to combine.

  6. Gently fold in the shrimp, crab meat, and scallops. Cook for 2–3 minutes until the shrimp just start turning pink.

  7. Stir in the peas, fresh parsley, and lemon juice, then remove from heat. Set aside while you prepare the biscuit topping.

Step 2: Make the Cheddar Bay Biscuit Dough

  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.

  2. Stir in the shredded cheddar cheese.

  3. Pour in the melted butter and buttermilk, mixing until just combined. The dough will be slightly sticky.

Step 3: Assemble the Pot Pie

  1. Preheat your oven to 400°F (200°C).

  2. Transfer the seafood filling into a 9×13-inch baking dish.

  3. Drop spoonfuls of the biscuit dough evenly over the top of the filling. Spread slightly but don’t completely cover the filling—some gaps are okay.

Step 4: Bake the Pot Pie

  1. Bake uncovered for 25–30 minutes, or until the biscuits are golden brown and cooked through.

  2. While baking, mix the garlic butter topping by stirring together melted butter, garlic powder, and parsley.

  3. Once the pot pie is done, brush the biscuits with the garlic butter topping for an extra burst of flavor.

Step 5: Serve and Enjoy

  1. Let the pot pie cool for 5 minutes before serving.

  2. Garnish with extra fresh parsley if desired.

  3. Enjoy this comforting, cheesy, seafood-packed dish with a side salad or steamed veggies.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 480
  • Sugar: 3g
  • Fat: 25g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 26g

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