Chocolate Chip Cherry Bars: An Amazing Ultimate Recipe


Chocolate Chip Cherry Bars are the perfect blend of rich chocolate and sweet tart cherries. These delightful bars are filled with the flavors that make each bite absolutely heavenly. A favorite among both kids and adults, they’re ideal for any occasion—from bake sales to family gatherings. If you’ve ever dreamt of a dessert that combines the richness of chocolate with the freshness of cherries, look no further. This recipe will show you how to create amazing Chocolate Chip Cherry Bars that are sure to be a hit!
The incredible combination of chocolate and cherries comes together to create a dessert that is moist, chewy, and utterly addictive. People often rave about these bars because they offer the perfect balance of sweetness and flavor. They’re quick to prepare and can be tailored with variations, making them a go-to dessert in any household. Here’s what you need to know about making these delicious treats.
Additionally, these bars are not only easy to make but also bring a burst of freshness to the plate. Cherry lovers will appreciate the juicy bites mixed in with the chocolate, while chocoholics will relish the rich taste. The best part? There’s enough to share, but you might just want to keep them all for yourself!
Let’s explore why these bars are so special, how to prepare them, and all the essential details for creating the ultimate Chocolate Chip Cherry Bars.

Why You’ll Love This Recipe


Chocolate Chip Cherry Bars bring together an incredible mix of flavors and features that make this recipe unforgettable. Here are some reasons why you’ll absolutely love it:
1. Simple Ingredients – The list is easy to manage, with likely many items already in your kitchen.
2. Quick and Easy Preparation – These bars can be mixed up and baked in no time.
3. Perfect for Any Occasion – Whether it’s a birthday, picnic, or holiday gathering, they fit right in.
4. Flavor Explosion – The combination of chocolate and cherries creates a delightful play on the palate.
5. Moist and Chewy Texture – These bars retain moisture, making them a joy to eat.
6. Customizable Recipe – Experiment with different nuts, fruits, or chocolate types for your personal touch.
With these enticing aspects, it’s no wonder that Chocolate Chip Cherry Bars have a special place in many hearts.

Preparation and Cooking Time


Making Chocolate Chip Cherry Bars is quick and straightforward. Here’s a breakdown of the total time you’ll need:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Cooling Time: 10-15 minutes
In total, expect to spend around an hour making these bars, which includes both preparation and baking time. This quick process allows for immediate gratification!

Ingredients


– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup pitted cherries, chopped (fresh or frozen)
– ½ cup chopped walnuts or pecans (optional)

Step-by-Step Instructions


Creating perfect Chocolate Chip Cherry Bars is easier than you might think! Just follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well blended.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Fold in Chocolate and Cherries: Gently fold in the chocolate chips and chopped cherries, and nuts if using, until evenly distributed.
7. Spread into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in Pan: Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper.
10. Slice: Once cool, cut into squares and enjoy!
Following these steps will help you achieve delightful Chocolate Chip Cherry Bars that are sure to impress.

How to Serve


Serving Chocolate Chip Cherry Bars can elevate the experience for your guests. Here are some tips to consider:
1. Presentation: Arrange the bars on a decorative platter or serve them straight from the baking pan for a casual feel.
2. Accompaniments: Offer a scoop of vanilla ice cream or whipped cream on the side for a delightful pairing.
3. Garnish: Consider dusting with powdered sugar or drizzling with chocolate sauce for added flair.
4. Beverage Pairing: These bars pair wonderfully with coffee, milk, or a fruity iced tea, enhancing the dessert experience.
By keeping these serving suggestions in mind, you’ll make each bite of Chocolate Chip Cherry Bars memorable for everyone enjoying them.

Additional Tips


– Use Fresh Cherries: For the best flavor, opt for fresh cherries when they are in season. They provide a burst of juicy goodness in each bite.
– Let Bars Cool Completely: Allow the bars to cool completely before cutting to achieve clean, neat squares. This step helps maintain their structure.
– Enhance with Spices: Consider adding a pinch of cinnamon or almond extract to the batter for an extra layer of flavor.
– Make It Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix to make these bars gluten-free without losing flavor.


Recipe Variation


Switching things up can lead to delightful surprises! Here are some variations to try:
1. Dried Cherry Version: If fresh cherries are unavailable, use dried cherries for a different texture and concentrated flavor. Just be sure to reduce the sugar slightly.
2. Nutty Chocolate Chip Cherry Bars: Add a variety of nuts like almonds or macadamia for a crunch that complements the cherries and chocolate.
3. Melted Chocolate Swirl: Drizzle melted white or dark chocolate over the top of the batter before baking for a beautiful presentation and an extra chocolatey flavor.


Freezing and Storage


Storage: Keep your Chocolate Chip Cherry Bars in an airtight container at room temperature. They will stay fresh for about a week.
Freezing: You can freeze the bars for up to three months. Wrap them individually in plastic wrap and place them in an airtight freezer-safe bag to prevent freezer burn.

Special Equipment


To prepare Chocolate Chip Cherry Bars successfully, you will need the following essential tools:
Mixing Bowls: For mixing both the dry and wet ingredients.
Spatula: A rubber spatula is helpful for folding in the chocolate chips and cherries.
Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors.
8×8 Inch Baking Pan: A standard square pan is perfect for this recipe, allowing the bars to bake evenly.
Parchment Paper: This is essential for easy removal and cleaning.

Frequently Asked Questions


Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in the recipe. Make sure to thaw and drain any excess moisture before adding them to the batter.
How do I know when my bars are properly baked?
Insert a toothpick in the center of the bars. If it comes out clean or with a few moist crumbs, they are done.
Can I make these bars ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in an airtight container at room temperature.
What if I want to make them dairy-free?
You can use dairy-free butter and chocolate chips to make these bars dairy-free while maintaining the delicious flavor.
How should I cut the bars for serving?
For easier slicing, make sure to let the bars cool completely. Use a sharp knife and wipe it clean between cuts for neat squares.

Conclusion


Chocolate Chip Cherry Bars are not just a dessert; they are an experience bursting with flavor and texture. Their rich chocolate combined with the tartness of cherries makes them a favorite among all ages. Whether served at parties or enjoyed as a late-night snack, these bars are guaranteed to impress. With a few additional tips and variations to try, you can make these bars your own. So, gather your ingredients and get started on this delicious journey of flavors!

Print

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Chocolate Chip Cherry Bars: An Amazing Ultimate Recipe


  • Author: Louise
  • Total Time: 10 minute

Ingredients

– 1 cup all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup brown sugar, packed
– ¼ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup pitted cherries, chopped (fresh or frozen)
– ½ cup chopped walnuts or pecans (optional)


Instructions

Creating perfect Chocolate Chip Cherry Bars is easier than you might think! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until well blended.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Fold in Chocolate and Cherries: Gently fold in the chocolate chips and chopped cherries, and nuts if using, until evenly distributed.
7. Spread into Pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in Pan: Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper.
10. Slice: Once cool, cut into squares and enjoy!

Following these steps will help you achieve delightful Chocolate Chip Cherry Bars that are sure to impress.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 16 bars
  • Calories: 210 kcal
  • Fat: 10g
  • Protein: 2g

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