Creating Fried Lemon Butter Fish Pasta is simple and rewarding. Follow these steps for a delicious outcome:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Fish: While the pasta cooks, season the fish fillets with salt and pepper. Dredge each fillet in flour, shaking off any excess.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Fry Fish: Once the oil is hot, add the fish fillets to the skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove fish from the skillet and set aside.
5. Make Lemon Butter Sauce: In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Lemon: Stir in the lemon juice and zest, mixing well to combine.
7. Combine: Add the cooked pasta to the skillet and toss it in the lemon butter sauce until well coated.
8. Plate the Dish: Serve the pasta on plates, topping with the fried fish fillets.
9. Garnish: Sprinkle with chopped parsley and add lemon wedges on the side for an extra zesty touch.

These steps will guide you through the process of making this incredible dish effortlessly.