Creating Garlic and Butter Flatbread is a straightforward process when you follow these steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add Water: Gradually pour in ¾ cup of warm water and mix until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 5 minutes until it’s smooth.
4. Rest the Dough: Cover the dough with a cloth or plastic wrap and let it rest for 10 minutes.
5. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic. Set aside.
6. Divide Dough: After resting, divide the dough into 4 equal parts.
7. Roll Out: Roll each part into a flat circle, about ¼ inch thick.
8. Cook Flatbreads: Heat a skillet or griddle over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
9. Brush with Garlic Butter: As soon as a flatbread is cooked, brush it generously with the garlic butter mixture.
10. Garnish: Sprinkle with fresh parsley if desired for added flavor and a pop of color.

Enjoy the aroma filling your kitchen as these delicious flatbreads cook and your family eagerly anticipates tasting them!