There’s nothing quite like a perfectly seared steak dripping with garlic butter and topped with juicy, caramelized mushrooms. This Garlic Butter Steak and Mushrooms dish delivers restaurant-quality flavors right from your kitchen—tender, juicy steak infused with buttery garlic goodness and paired with earthy, golden-brown mushrooms.
Whether you’re making a fancy date-night dinner or just craving a hearty, satisfying meal, this dish is a surefire winner. The best part? It’s quick, easy, and only takes one pan, meaning minimal cleanup and maximum flavor. Serve it with mashed potatoes, roasted veggies, or even over a fresh salad for a deliciously rich and satisfying meal.
Why You’ll Love This Garlic Butter Steak and Mushrooms
- Perfectly Juicy & Flavorful: The garlic butter seeps into every bite of steak and mushrooms.
- One-Pan Wonder: Everything is cooked in the same skillet, making cleanup easy.
- Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
- Versatile: Serve it with rice, pasta, veggies, or on its own for a low-carb meal.
- Restaurant-Quality at Home: Get that perfect steakhouse sear without the hefty price tag.
Preparation Time and Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
Nutritional Information (Per Serving)
- Calories: 480
- Carbohydrates: 6g
- Protein: 40g
- Fat: 32g
- Fiber: 2g
- Sugar: 2g
Ingredients for Garlic Butter Steak and Mushrooms
For the Steak:
- 2 boneless ribeye steaks (or sirloin), about 8 oz each
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for extra depth)
- 1 tablespoon olive oil
For the Garlic Butter Mushrooms:
- 2 tablespoons unsalted butter
- 8 oz mushrooms (baby bella, cremini, or button), sliced
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (or fresh)
- 1 tablespoon chopped parsley (for garnish)
For the Garlic Butter Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice (optional, for brightness)
Step-by-Step Instructions for Garlic Butter Steak and Mushrooms
Step 1: Prepare the Steaks
Pat the steaks dry with a paper towel to ensure a perfect sear. Season both sides evenly with salt, black pepper, and smoked paprika. Let the steaks sit at room temperature for about 10 minutes while you prep the mushrooms.
Step 2: Sear the Steaks
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for:
- Medium-rare: 3-4 minutes per side
- Medium: 5 minutes per side
- Well-done: 7-8 minutes per side
Once the steaks have a beautiful golden crust, remove them from the pan and set them aside to rest.
Step 3: Sauté the Mushrooms
In the same pan, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the sliced mushrooms and season with salt, pepper, and thyme. Cook for about 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.
Step 4: Add the Garlic Butter Sauce
Push the mushrooms to one side of the pan and add 2 more tablespoons of butter along with the minced garlic. Let the garlic cook for 30 seconds, then mix everything together. Stir in Worcestershire sauce and lemon juice for extra flavor.
Step 5: Serve and Enjoy
Slice the steaks against the grain and plate them with the garlic butter mushrooms. Drizzle any remaining butter sauce from the pan over the top. Garnish with chopped parsley and serve immediately with your favorite sides!
Ingredient Background
Steak: The Star of the Dish
The choice of steak plays a huge role in the final taste and texture of this dish. Ribeye is a top pick because of its rich marbling, which keeps it juicy and flavorful. Sirloin is a leaner option but still delivers excellent tenderness. If you prefer a budget-friendly cut, flank steak or strip steak will also work, though they benefit from a slightly longer resting time after cooking.
Mushrooms: The Earthy Complement
Mushrooms add a deep, savory umami flavor that enhances the richness of the steak. Cremini mushrooms (baby bellas) are ideal because they have a deeper flavor than white button mushrooms but aren’t as intense as shiitakes. If you want a more gourmet touch, wild mushrooms like oyster or chanterelle can elevate the dish even further.
Garlic Butter: The Ultimate Flavor Booster
Garlic and butter are a match made in heaven. Butter adds richness, while garlic infuses the dish with an aromatic, slightly sweet depth. A splash of Worcestershire sauce in the garlic butter sauce provides a hint of tanginess that balances the fat and enhances the steak’s natural meaty flavor.
Technique Tips for Garlic Butter Steak and Mushrooms
Getting the Perfect Steak Sear
To achieve that golden, restaurant-style crust, always start with a hot pan. The skillet should be sizzling before adding the steaks. Avoid overcrowding the pan, as this traps steam and prevents a proper sear.
Resting the Steak for Maximum Juiciness
Let the cooked steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, keeping it tender and juicy. Cutting too soon will cause the juices to run out, leading to a drier steak.
Enhancing the Mushrooms’ Flavor
To get beautifully caramelized mushrooms, let them cook undisturbed for 3-4 minutes before stirring. This allows them to brown properly. Mushrooms release moisture as they cook, so avoid adding salt too early—it can cause them to steam instead of sear.
Alternative Presentation Ideas
Steak and Mushroom Pasta
Slice the steak thinly and toss it with the mushrooms and garlic butter sauce over a bed of fettuccine or pappardelle pasta for a hearty, indulgent meal.
Garlic Butter Steak Sandwich
Serve the steak and mushrooms on a toasted baguette with melted Swiss or provolone cheese for an amazing steak sandwich. A smear of garlic aioli takes it to the next level.
Steak Salad with Mushrooms
For a lighter option, serve sliced steak and mushrooms over a bed of arugula or mixed greens. Add cherry tomatoes, shaved Parmesan, and a balsamic glaze for a refreshing twist.
Freezing and Storing Garlic Butter Steak and Mushrooms
Storing in the Fridge
Leftover steak and mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To keep the steak tender, reheat it in a pan over low heat with a little extra butter or beef broth.
Freezing for Later
If you want to freeze the steak, slice it first and store it in a freezer-safe container with a little butter to keep it from drying out. The mushrooms can also be frozen separately, but their texture may become slightly softer after thawing.
Best Way to Reheat Steak Without Overcooking
To reheat steak without drying it out, place it in a low-temperature oven (250°F) for about 10 minutes until warmed through. Alternatively, warm it gently in a skillet over medium-low heat with a bit of butter.
Healthier Twist Ideas
Swap Butter for Olive Oil
For a lighter option, use extra virgin olive oil instead of butter. You’ll still get great flavor with a slight reduction in saturated fat.
Use Leaner Steak Cuts
Opt for sirloin or filet mignon instead of ribeye to reduce fat content while keeping the dish tender and flavorful.
Add More Veggies
Increase the nutrient content by adding sautéed spinach, asparagus, or roasted bell peppers alongside the mushrooms.
Serving Suggestions for Events
Romantic Date Night Dinner
Serve the steak on a beautiful plate with mashed potatoes, roasted asparagus, and a glass of red wine (Cabernet Sauvignon pairs beautifully). Add candles for a cozy ambiance.
Hearty Family Meal
Pair this dish with baked potatoes, garlic bread, and a side of creamy coleslaw for a filling and satisfying dinner the whole family will love.
Dinner Party Crowd-Pleaser
Slice the steak and serve it on a platter with mushrooms and garlic butter sauce drizzled over the top. Offer a variety of sides like risotto, roasted Brussels sprouts, or a crisp Caesar salad.
Frequently Asked Questions (FAQs)
1. Can I make this dish with chicken instead of steak?
Yes! Substitute boneless, skinless chicken breasts or thighs and cook them the same way. Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F.
2. What’s the best cut of steak for this recipe?
Ribeye, sirloin, filet mignon, and strip steak all work well. Ribeye is the most flavorful due to its marbling, while sirloin is a leaner option.
3. Can I cook this in the oven instead of on the stovetop?
Yes! Sear the steak in a pan first, then transfer it to a 400°F oven for about 5-7 minutes (depending on thickness) to finish cooking.
4. How do I know when my steak is done?
Use a meat thermometer:
- Rare: 125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F
5. Can I use frozen mushrooms?
Fresh mushrooms are best, but frozen can work if thawed and patted dry before cooking to remove excess moisture.
6. Can I use pre-minced garlic?
Fresh garlic is recommended for the best flavor, but pre-minced garlic can be used in a pinch.
7. What’s the best pan to use?
A cast iron skillet is ideal for achieving a deep, golden crust on the steak. A heavy stainless-steel pan works well too.
8. Can I make this dish spicy?
Absolutely! Add ½ teaspoon of red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for a spicy kick.
9. Can I add a sauce to this dish?
Yes! A simple balsamic glaze or creamy peppercorn sauce pairs beautifully with steak and mushrooms.
10. How do I prevent my steak from sticking to the pan?
Make sure the pan is very hot before adding the steak. Also, avoid moving the steak around too soon—let it sear properly before flipping.
Conclusion
Garlic Butter Steak and Mushrooms is the perfect blend of rich, savory flavors and tender, juicy textures. Whether you’re making it for a romantic dinner, a hearty family meal, or a quick weeknight treat, this dish is simple yet impressive. With just one pan and a handful of ingredients, you can create a restaurant-quality steakhouse meal in the comfort of your home.
So go ahead—heat up that skillet, melt some garlic butter, and get ready for a steak experience you won’t forget. Happy cooking!
Welcome to Cozy dishes! I’m Louise, and this is your warm, welcoming kitchen corner filled with feel-good recipes that bring comfort to everyday moments. Whether you’re making a simple dinner or baking something sweet, you’ll find cozy, approachable dishes made with heart.
