Making gourmet meat patties is a straightforward process that follows these handy steps:

1. Mix Ingredients: In a large bowl, combine the ground beef and pork, onion, garlic, breadcrumbs, parsley, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika.
2. Combine Thoroughly: Use your hands or a spoon to mix everything together until well combined. Avoid overmixing to maintain a tender texture.
3. Shape Patties: Divide the mixture into equal portions and shape each portion into a patty. Make them about 3/4 inch thick for even cooking.
4. Chill Patties: Place the patties in the refrigerator for about 15-20 minutes to help them hold their shape during cooking.
5. Heat the Oil: In a large skillet, heat a tablespoon of olive oil over medium heat until shimmering.
6. Cook Patties: Carefully place the chilled patties in the skillet. Cook for about 4-5 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches 160°F (71°C).
7. Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
8. Optional – Toast Buns: If serving in buns, consider toasting them lightly in a separate pan after the patties are cooked to add a crispy element.
9. Season to Taste: Feel free to add extra seasoning or sauce for flavor enhancement before serving.

By following these easy steps, you’ll create scrumptious gourmet meat patties that are bursting with flavor.