If you love Greek flavors and crave a warm, hearty meal, this Greek Chicken Gyros Casserole is going to be your new favorite dish. Traditional chicken gyros are typically served in pita bread with fresh veggies and a creamy tzatziki sauce, but in this recipe, we’re transforming all those bold flavors into a comforting baked casserole. Imagine tender, marinated chicken nestled in a perfectly seasoned, fluffy rice or pasta base, all tied together with a creamy garlic-infused sauce and a golden layer of cheese. It’s a dish that brings together the best of Mediterranean cuisine with the convenience of a one-pan meal.
This casserole is perfect for busy weeknights, potlucks, or family gatherings. It captures the authentic essence of Greek gyros while making it easier to prepare for a crowd. Whether you’re a fan of traditional Greek food or just looking for a new way to spice up your dinner routine, this casserole has something for everyone. With marinated chicken, vibrant seasonings, and a luscious texture, you won’t miss the pita bread at all. Instead, you’ll be savoring each spoonful of this creamy, cheesy, and zesty dish that’s packed with Mediterranean goodness.
Why You’ll Love This Greek Chicken Gyros Casserole
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All the flavors of traditional Greek gyros in a comforting, baked dish.
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Easier to prepare than individual gyros, making it ideal for meal prep.
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Uses simple ingredients that are easy to find and budget-friendly.
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Packed with protein, healthy fats, and fiber for a well-balanced meal.
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Customizable—add your favorite veggies or swap the cheese for a dairy-free alternative.
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Leftovers taste even better the next day, making it a great make-ahead dish.
Preparation Time and Yield
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Prep Time: 20 minutes
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Cook Time: 35 minutes
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Total Time: 55 minutes
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Yield: Serves 6
Nutritional Information (Per Serving)
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Calories: 420
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Carbohydrates: 38g
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Protein: 32g
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Fat: 15g
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Fiber: 4g
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Sugar: 6g
Ingredients for Greek Chicken Gyros Casserole
For the Chicken Marinade:
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2 large boneless, skinless chicken breasts, cut into bite-sized pieces
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3 tablespoons Greek yogurt
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2 tablespoons olive oil
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1 tablespoon fresh lemon juice
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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½ teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon black pepper
For the Casserole Base:
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2 cups cooked basmati or jasmine rice (or orzo pasta)
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½ teaspoon dried dill
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½ teaspoon dried thyme
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1 teaspoon garlic powder
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1 teaspoon onion powder
For the Creamy Sauce:
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1 cup Greek yogurt
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½ cup sour cream
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½ cup crumbled feta cheese
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1 tablespoon fresh lemon juice
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1 tablespoon olive oil
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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Salt and pepper to taste
For Topping:
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1½ cups shredded mozzarella or feta cheese
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½ cup cherry tomatoes, halved
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½ small red onion, thinly sliced
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¼ cup Kalamata olives, sliced
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1 tablespoon fresh parsley, chopped
Step-by-Step Instructions for Greek Chicken Gyros Casserole
Step 1: Marinate the Chicken
In a large bowl, mix the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the bite-sized chicken pieces, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 24 hours for maximum flavor).
Step 2: Prepare the Casserole Base
While the chicken marinates, cook your rice or orzo pasta according to the package instructions. Once cooked, mix it with dried dill, thyme, garlic powder, and onion powder. Spread this seasoned base evenly in a lightly greased 9×13-inch baking dish.
Step 3: Cook the Chicken
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the pieces are golden brown and fully cooked. Remove from heat.
Step 4: Make the Creamy Sauce
In a small bowl, whisk together Greek yogurt, sour cream, crumbled feta, lemon juice, olive oil, oregano, garlic powder, salt, and pepper until smooth.
Step 5: Assemble the Casserole
Evenly distribute the cooked chicken over the rice (or orzo) base in the casserole dish. Pour the creamy sauce over the top, spreading it out gently with a spatula.
Step 6: Add Toppings and Bake
Sprinkle mozzarella or feta cheese evenly over the casserole. Then, add the cherry tomatoes, red onion slices, and Kalamata olives on top. Cover with aluminum foil and bake at 375°F (190°C) for 20 minutes.
Step 7: Finish and Serve
Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden. Once out of the oven, sprinkle with fresh parsley before serving.
Ingredient Background
Greek Chicken Gyros Casserole is all about bold Mediterranean flavors, and the ingredients play a huge role in making this dish so special. One of the key ingredients is Greek yogurt, which is used in both the marinade and the creamy sauce. Greek yogurt adds a tangy richness while also tenderizing the chicken, making it incredibly juicy. This dairy staple has been a part of Greek cuisine for centuries, known for its high protein content and probiotic benefits. It creates a velvety texture in the sauce while enhancing the overall flavor profile of the dish.
Olive oil and oregano are two other crucial ingredients that give this dish its authentic Greek taste. Olive oil is a staple of Mediterranean cooking, used not only for its rich, fruity flavor but also for its heart-healthy fats. Oregano, often found in Greek spice blends, provides an earthy aroma that complements the citrusy brightness of the marinade. Together, these ingredients create a balance of savory, tangy, and herbal notes that make every bite irresistible.
Lastly, feta cheese and Kalamata olives add a finishing touch that makes this casserole stand out. Feta cheese is a salty, crumbly cheese that melts slightly into the sauce, enhancing the dish with a creamy and tangy bite. Kalamata olives, with their deep purple color and briny taste, provide bursts of umami that cut through the richness of the dish. These ingredients are classic components of Greek cuisine and help bring the authentic gyro experience to this casserole.
Technique Tips for Greek Chicken Gyros Casserole
To get the best flavor, marinating the chicken for an extended period is key. While 30 minutes will infuse the chicken with some of the Mediterranean spices, letting it sit for at least 2 hours or overnight will create an even deeper, more robust flavor. The Greek yogurt in the marinade helps break down the proteins in the chicken, making it extra tender and juicy when baked. If you’re in a rush, you can prepare the marinade in the morning and let the chicken soak up the flavors throughout the day.
When assembling the casserole, make sure the cooked rice or orzo pasta is slightly cooled before layering it in the dish. This prevents the base from becoming overly mushy once baked. If you prefer a firmer texture, slightly undercook the rice or orzo before adding it to the casserole. This way, it absorbs the juices from the chicken and sauce without becoming too soft. You can also toast the rice lightly in a pan before cooking to add an extra nutty flavor to the base.
Baking the casserole covered first and then uncovered is a crucial step in achieving the perfect consistency. Covering the dish allows the ingredients to meld together while preventing the cheese from browning too quickly. Removing the foil for the final 10-15 minutes ensures a golden, bubbly top that adds a layer of texture. If you want an extra crispy finish, broil the casserole for the last 2-3 minutes, keeping a close eye to avoid burning the cheese.
Alternative Presentation Ideas
This casserole is already a unique take on Greek chicken gyros, but there are plenty of ways to change up the presentation for different occasions. One creative way to serve it is by making individual ramekins for a personalized dining experience. Instead of using a large casserole dish, portion out the ingredients into small oven-safe dishes and bake them separately. This is a great option for dinner parties, as each guest gets their own mini serving, making the meal feel even more special.
If you’re looking for a more interactive experience, try serving this casserole as a deconstructed gyro bowl. Instead of layering everything together, arrange the components separately on a plate: a scoop of the baked chicken and rice, a dollop of the creamy sauce, and a side of pita wedges or flatbread. This allows guests to mix and match ingredients as they like, creating a DIY gyro experience with all the flavors of the casserole.
For a lighter option, consider turning this into a Greek-inspired salad. Instead of baking the casserole, cook the marinated chicken separately in a skillet and serve it over a bed of crisp romaine lettuce, cherry tomatoes, cucumbers, red onions, and Kalamata olives. Drizzle the creamy yogurt sauce over the top and sprinkle with feta cheese for a refreshing and healthy alternative that still delivers the classic gyro taste.
Freezing and Storing Greek Chicken Gyros Casserole
This casserole is perfect for meal prepping because it stores well in both the fridge and freezer. If you plan to refrigerate leftovers, allow the casserole to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days. When reheating, you can either microwave individual portions or place the entire casserole dish back in the oven at 350°F for 15-20 minutes, covering it with foil to prevent drying out.
For freezing, assemble the casserole as instructed but do not bake it yet. Instead, wrap the unbaked dish tightly with plastic wrap and then cover it with aluminum foil. Label it with the date and store it in the freezer for up to 3 months. When ready to bake, let it thaw overnight in the fridge before baking as directed. This method ensures that the casserole tastes fresh when cooked, as freezing after baking can slightly alter the texture.
If you’ve already baked the casserole and want to freeze leftovers, portion them into freezer-safe containers for easy reheating. When ready to eat, thaw the portion in the fridge overnight and warm it in the oven or microwave. Adding a small splash of water or broth before reheating can help bring back moisture and prevent the casserole from becoming dry.
Healthier Twist Ideas
For a lower-carb version of this casserole, swap out the rice or orzo for cauliflower rice. This reduces the overall carb content while still providing a flavorful base that absorbs the marinade and sauce. If you’re aiming for a grain-free option, you can also use chopped roasted eggplant or zucchini as a delicious substitute. These vegetables add natural sweetness and depth of flavor while keeping the dish light and nutritious.
To make this casserole dairy-free, replace the Greek yogurt with a coconut-based yogurt and use a dairy-free feta alternative. Many brands offer plant-based feta cheese that mimics the tangy flavor of traditional feta while keeping the dish lactose-free. You can also use nutritional yeast in place of shredded mozzarella for a cheesy flavor without the dairy.
If you’re looking to add more fiber and protein, mix in some cooked chickpeas or lentils before baking. Chickpeas, in particular, pair well with Greek flavors and add a satisfying texture to the dish. This is a great way to make the casserole more filling while incorporating plant-based protein.
Serving Suggestions for Events
This casserole is a fantastic dish for family dinners, as it can be made in advance and easily served in large portions. Pair it with a simple Greek side salad made with cucumbers, tomatoes, and a lemon-olive oil dressing for a refreshing contrast. Warm pita bread on the side completes the meal, giving everyone an option to scoop up the casserole with soft, fluffy bread.
For potlucks or gatherings, consider serving this casserole as a part of a Mediterranean-themed spread. Offer a variety of Greek-inspired appetizers such as hummus, tzatziki, stuffed grape leaves, and falafel. This way, guests can mix and match flavors, making the meal feel like a traditional Greek feast. The casserole also stays warm for a long time, making it a great dish to bring to a party.
If you’re hosting a holiday meal, elevate this dish by garnishing it with extra crumbled feta, fresh dill, and a drizzle of olive oil before serving. Presentation is key when serving for special occasions, so use a beautiful serving dish and pair it with a glass of fresh mint lemonade or sparkling water with lemon slices to complement the flavors.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work just as well and may even be juicier due to their higher fat content. Adjust the cooking time as needed.
2. What can I use instead of feta cheese?
Try using goat cheese for a similar tangy flavor, or a dairy-free feta substitute if you’re avoiding dairy.
3. Can I make this casserole ahead of time?
Absolutely! Assemble the dish, cover it, and store it in the fridge for up to 24 hours before baking.
4. What sides go well with this casserole?
A simple Greek salad, roasted vegetables, or warm pita bread pair perfectly with this dish.
5. Can I freeze leftovers?
Yes! Store portions in freezer-safe containers and thaw overnight before reheating.
Conclusion
Greek Chicken Gyros Casserole brings all the flavors of a classic gyro into an easy, oven-baked meal. Whether you’re cooking for family, meal-prepping, or hosting a dinner party, this dish is a guaranteed crowd-pleaser. Enjoy the comforting blend of Mediterranean spices, creamy sauce, and juicy chicken in every bite.
Print
Greek Chicken Gyros
- Total Time: 55 minutes
- Yield: Serves 6
Ingredients
For the Chicken Marinade:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Casserole Base:
- 2 cups cooked basmati or jasmine rice (or orzo pasta)
- ½ teaspoon dried dill
- ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Creamy Sauce:
- 1 cup Greek yogurt
- ½ cup sour cream
- ½ cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- 1½ cups shredded mozzarella or feta cheese
- ½ cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- ¼ cup Kalamata olives, sliced
- 1 tablespoon fresh parsley, chopped
Instructions
In a large bowl, mix the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and pepper. Add the bite-sized chicken pieces, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 24 hours for maximum flavor).
While the chicken marinates, cook your rice or orzo pasta according to the package instructions. Once cooked, mix it with dried dill, thyme, garlic powder, and onion powder. Spread this seasoned base evenly in a lightly greased 9×13-inch baking dish.
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the pieces are golden brown and fully cooked. Remove from heat.
In a small bowl, whisk together Greek yogurt, sour cream, crumbled feta, lemon juice, olive oil, oregano, garlic powder, salt, and pepper until smooth.
Evenly distribute the cooked chicken over the rice (or orzo) base in the casserole dish. Pour the creamy sauce over the top, spreading it out gently with a spatula.
Sprinkle mozzarella or feta cheese evenly over the casserole. Then, add the cherry tomatoes, red onion slices, and Kalamata olives on top. Cover with aluminum foil and bake at 375°F (190°C) for 20 minutes.
Remove the foil and bake for another 10-15 minutes, until the cheese is bubbly and golden. Once out of the oven, sprinkle with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420
- Sugar: 6g
- Fat: 15g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
Welcome to Cozy dishes! I’m Louise, and this is your warm, welcoming kitchen corner filled with feel-good recipes that bring comfort to everyday moments. Whether you’re making a simple dinner or baking something sweet, you’ll find cozy, approachable dishes made with heart.
