Creating Hoisin Beef Noodles is straightforward when you follow these step-by-step instructions:

1. Prepare the Noodles: Begin by cooking the rice noodles according to the package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, mix the sliced beef with 1 tablespoon of hoisin sauce and let it sit for about 10 minutes.
3. Stir-Fry the Vegetables: Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant. Then, add the bell pepper and snap peas, cooking for about 2-3 minutes until tender-crisp.
4. Cook the Beef: Push the vegetables to one side of the skillet, then add the marinated beef. Sauté until the beef is browned and cooked through, about 3-4 minutes.
5. Combine Ingredients: Add the cooked noodles to the skillet, along with the remaining hoisin sauce and soy sauce. Toss everything together and cook for 2-3 more minutes to warm through.
6. Garnish and Serve: Remove from heat and transfer the noodles to a serving plate. Garnish with chopped green onions and sesame seeds if desired.

Following these steps will ensure that your Hoisin Beef Noodles turn out deliciously every time!