Follow these easy steps to create scrumptious Lasagna Stuffed Zucchini Boats:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare Zucchini: Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out the insides to create a hollow boat, leaving about ¼ inch of the zucchini flesh intact.

3. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey. Season with salt, pepper, garlic powder, and Italian seasoning. Drain excess fat if necessary.

4. Mix the Filling: In a mixing bowl, combine the cooked meat with ricotta cheese, half of the marinara sauce, and a pinch of salt. Stir until well combined.

5. Stuff the Zucchini: Place the hollow zucchinis in a greased baking dish. Spoon the meat and cheese filling generously into each boat.

6. Top with Sauce and Cheese: Pour the remaining marinara sauce over the stuffed zucchini. Sprinkle shredded mozzarella and grated Parmesan cheese on top.

7. Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Each step is designed to ensure that your Zucchini Boats turn out perfectly savory and satisfying.