Lemon Poke Cake

If you’re a fan of bright, citrusy desserts, then lemon poke cake is going to be your new favorite treat. This cake is incredibly soft, moist, and bursting with tangy lemon flavor in every bite. The magic of a poke cake comes from poking holes all over the baked cake and drenching it with a luscious lemon filling, allowing every slice to be infused with intense lemony goodness.

This cake is light, refreshing, and perfect for spring and summer occasions. Whether you’re making it for a backyard barbecue, Easter celebration, or just because you love lemon desserts, this easy-to-make yet impressive cake is sure to be a crowd-pleaser. With a soft cake base, zesty lemon filling, and a creamy whipped topping, this dessert is the ultimate combination of sweet and tangy flavors.

Why You’ll Love This Lemon Poke Cake

• Incredibly Moist – The lemon filling seeps into every bite, keeping the cake soft and moist.

• Bursting with Lemon Flavor – The combination of fresh lemon juice, zest, and pudding creates a citrus explosion.

• Super Easy to Make – Made with simple ingredients, including a boxed cake mix for convenience.

• Perfect for Any Occasion – Whether it’s a summer picnic or a holiday gathering, this cake is always a hit.

• Make-Ahead Friendly – This cake tastes even better the next day after the flavors meld together.

Preparation Time and Yield

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Chill Time: 2 hours

• Total Time: 2 hours 45 minutes

• Yield: 12 servings

Nutritional Information (Per Serving)

• Calories: 320

• Carbohydrates: 45g

• Protein: 4g

• Fat: 12g

• Fiber: 1g

• Sugar: 30g

Ingredients for Lemon Poke Cake

For the Cake:

• 1 box yellow or lemon cake mix (plus ingredients listed on the box, usually eggs, oil, and water)

• 1 teaspoon lemon zest

For the Lemon Filling:

• 1 package (3.4 oz) instant lemon pudding mix

• 2 cups cold milk

• ¼ cup fresh lemon juice

For the Topping:

• 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)

• 1 tablespoon powdered sugar

• 1 teaspoon vanilla extract

• Lemon zest and slices for garnish

Step-by-Step Instructions for Lemon Poke Cake

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the cake mix according to the package instructions, adding lemon zest for extra flavor.

3. Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Poke the Cake

4. Once baked, remove the cake from the oven and let it cool for 10 minutes.

5. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake.

Step 3: Prepare the Lemon Filling

6. In a bowl, whisk together instant lemon pudding mix, cold milk, and fresh lemon juice until smooth.

7. Let the mixture sit for 5 minutes until it thickens slightly.

Step 4: Pour the Filling Over the Cake

8. Pour the lemon pudding mixture over the cake, making sure it seeps into all the holes.

9. Smooth out the top with a spatula and refrigerate for 1 hour to allow the filling to soak in.

Step 5: Prepare the Whipped Topping

10. In a bowl, mix whipped topping, powdered sugar, and vanilla extract until smooth.

11. Spread the whipped topping evenly over the chilled cake.

Step 6: Garnish and Serve

12. Sprinkle with lemon zest and garnish with lemon slices for a beautiful presentation.

13. Refrigerate for another hour before serving for best results.

Ingredient Background

The beauty of lemon poke cake comes from its carefully selected ingredients, which create a harmonious balance of sweet and tart flavors. Each component plays a crucial role in achieving the cake’s signature light and refreshing taste. Let’s take a closer look at the key ingredients.

Lemon Cake Mix

A boxed yellow or lemon cake mix provides a convenient base for this dessert. While a homemade cake is always an option, using a cake mix saves time without compromising flavor. Adding lemon zest enhances the citrusy notes, making the cake taste fresh and homemade.

Lemon Pudding Mix

Instant lemon pudding mix is the secret ingredient that makes this poke cake extra moist and flavorful. It seeps into the holes of the cake, infusing each bite with a rich, creamy texture and a burst of lemon goodness. The pudding also helps the cake stay soft for days, making it an excellent make-ahead dessert.

Fresh Lemon Juice & Zest

Nothing beats the taste of real lemons when it comes to enhancing citrus flavor. Fresh lemon juice adds the perfect tartness to balance the sweetness of the cake, while lemon zest provides a fragrant, natural lemon aroma that intensifies the overall taste.

Whipped Topping

A light and fluffy whipped topping (Cool Whip or homemade whipped cream) serves as the perfect complement to the tangy lemon filling. It creates a creamy contrast, making the cake both refreshing and indulgent at the same time.

Powdered Sugar & Vanilla Extract

Powdered sugar adds a subtle sweetness to the whipped topping, while vanilla extract rounds out the flavors, preventing the lemon from becoming overpowering. These small touches elevate the dessert’s taste and texture.

Technique Tips for Lemon Poke Cake

The secret to an irresistibly soft and flavorful lemon poke cake lies in a few expert techniques. These simple tricks ensure your cake turns out perfect every time.

One of the most important steps is poking the cake evenly. Use the handle of a wooden spoon or a similar-sized utensil to create deep, evenly spaced holes across the surface of the cake. This allows the lemon pudding mixture to soak in properly, ensuring every bite is moist and infused with flavor. If the holes are too small, the filling won’t penetrate deep enough, resulting in dry patches.

Another crucial tip is to pour the pudding while it’s still slightly runny. The pudding thickens as it sits, so if you wait too long, it won’t absorb into the cake properly. Pour it within five minutes of mixing, and gently spread it out with a spatula to help it seep into the holes.

Lastly, for the best results, chill the cake before adding the whipped topping. This helps the pudding set completely and prevents the topping from melting into the cake. Allowing the cake to sit in the fridge for a couple of hours before serving also enhances the flavors, making it taste even better.

Alternative Presentation Ideas

Lemon poke cake is already beautiful and vibrant, but you can take its presentation to the next level with a few creative ideas.

For an elegant touch, serve the cake in individual glass dessert cups instead of a traditional sheet cake. Cut the cake into cubes and layer it with the lemon filling and whipped topping to create a stunning lemon trifle. Garnish with mint leaves and thin lemon twists for a polished look.

If you’re making this cake for a spring or summer gathering, consider topping it with fresh berries such as strawberries, raspberries, or blueberries. The natural sweetness of the fruit pairs beautifully with the tangy lemon, and the colors make the cake visually appealing.

For a birthday or festive event, drizzle a lemon glaze over the whipped topping before serving. A simple glaze made with powdered sugar and lemon juice adds extra sweetness and a glossy finish, making the cake even more indulgent.

Freezing and Storing Lemon Poke Cake

Proper storage ensures your lemon poke cake stays fresh and delicious for days, whether you want to make it ahead or save leftovers.

To store in the fridge, cover the cake tightly with plastic wrap or foil and refrigerate for up to 4 days. Since the pudding filling keeps the cake moist, it actually tastes better the next day after the flavors meld together.

For longer storage, you can freeze the cake. Wrap individual slices in plastic wrap and aluminum foil, then place them in an airtight container or freezer bag. The cake will stay fresh for up to 2 months.

When ready to eat, thaw the cake overnight in the fridge before serving. Avoid microwaving, as it can melt the whipped topping and alter the cake’s texture.

Healthier Twist Ideas

If you’d like to make this lemon poke cake a bit healthier, here are a few ingredient swaps that maintain its delicious flavor while reducing sugar and calories.

Instead of using a store-bought cake mix, opt for a homemade lemon cake made with whole wheat flour and natural sweeteners like honey or coconut sugar. This adds fiber and reduces processed ingredients while keeping the cake light and fluffy.

For a lower-sugar version, replace instant lemon pudding mix with Greek yogurt mixed with lemon juice and honey. This alternative still provides a creamy texture and tangy lemon flavor while cutting back on artificial sweeteners and extra sugar.

If you want a dairy-free or vegan version, use coconut whipped cream instead of regular whipped topping. You can also substitute almond or oat milk for regular milk in the pudding mixture.

Serving Suggestions for Events

Lemon poke cake is a versatile dessert that fits beautifully into various occasions, whether casual or elegant.

For a springtime brunch, serve lemon poke cake alongside fruit salad, mimosas, and light tea sandwiches. The refreshing citrus flavor pairs well with fresh fruits and light, savory bites.

If you’re hosting a summer barbecue, this cake makes the perfect cool and refreshing dessert after a grilled meal. Serve it chilled with a side of vanilla ice cream or lemon sorbet to beat the heat.

For a holiday gathering, dress up the cake with edible flowers and gold sprinkles for a festive touch. Pair it with a cup of hot tea or coffee for a cozy and satisfying finish to your holiday meal.

Frequently Asked Questions (FAQs)

1. Can I use homemade cake instead of a boxed mix?

Yes! You can make a simple lemon cake from scratch using flour, sugar, eggs, butter, baking powder, and fresh lemon zest.

2. What can I use instead of pudding mix?

You can substitute pudding mix with Greek yogurt mixed with lemon juice and honey for a healthier alternative.

3. Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream made with heavy cream, powdered sugar, and vanilla works beautifully.

4. How long does lemon poke cake last?

It stays fresh for 4 days in the fridge or up to 2 months in the freezer.

5. Can I make this cake ahead of time?

Yes! This cake actually tastes better the next day, making it perfect for make-ahead desserts.

6. Do I have to use fresh lemon juice?

Fresh lemon juice is recommended, but bottled lemon juice can work in a pinch.

7. Can I use other flavors instead of lemon?

Yes! Try lime, orange, or even raspberry for a fruity variation.

8. How do I make this cake dairy-free?

Use dairy-free cake mix, almond milk for the pudding, and coconut whipped cream as a substitute.

9. Can I add cream cheese to the topping?

Yes! Mix softened cream cheese with whipped topping for a richer, tangy frosting.

10. Can I make cupcakes instead of a sheet cake?

Yes! Pour the batter into cupcake liners and follow the same process for a fun individual treat.

Conclusion

Lemon poke cake is the perfect combination of sweet, tangy, and creamy flavors, making it a crowd-pleasing dessert for any occasion. With its bright citrusy taste, moist texture, and easy preparation, this cake is bound to become one of your favorites. Try it for your next gathering and watch it disappear in no time!

Lemon Poke Cake

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• Author: Louise
• Total Time: 2 hours 45 minutes

Print Recipe

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 box yellow or lemon cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
• 1 teaspoon lemon zest

For the Lemon Filling:

• 1 package (3.4 oz) instant lemon pudding mix
• 2 cups cold milk
• ¼ cup fresh lemon juice

For the Topping:

• 1 container (8 oz) whipped topping (Cool Whip or homemade whipped cream)
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• Lemon zest and slices for garnish

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Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Prepare the cake mix according to the package instructions, adding lemon zest for extra flavor.

3. Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Poke the Cake

4. Once baked, remove the cake from the oven and let it cool for 10 minutes.

5. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cake.

Step 3: Prepare the Lemon Filling

6. In a bowl, whisk together instant lemon pudding mix, cold milk, and fresh lemon juice until smooth.

7. Let the mixture sit for 5 minutes until it thickens slightly.

Step 4: Pour the Filling Over the Cake

8. Pour the lemon pudding mixture over the cake, making sure it seeps into all the holes.

9. Smooth out the top with a spatula and refrigerate for 1 hour to allow the filling to soak in.

Step 5: Prepare the Whipped Topping

10. In a bowl, mix whipped topping, powdered sugar, and vanilla extract until smooth.

11. Spread the whipped topping evenly over the chilled cake.

Step 6: Garnish and Serve

12. Sprinkle with lemon zest and garnish with lemon slices for a beautiful presentation.

13. Refrigerate for another hour before serving for best results.

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Cook Time: 30 minutes

Nutrition

• Calories: 320
• Sugar: 30g
• Fat: 12g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g