Morton’s Steakhouse Chicken Christopher

If you’ve ever dined at Morton’s Steakhouse, you know they take their dishes seriously. While they’re famous for their steaks, one of their hidden gems is Chicken Christopher—a rich, buttery, and garlic-packed chicken dish that melts in your mouth. This indulgent entrée features tender pan-fried chicken breasts coated in crispy breadcrumbs, smothered in a luxurious garlic butter sauce, and served with a touch of elegance.

The great thing about making Chicken Christopher at home is that you get to experience restaurant-quality flavors without the hefty price tag. Plus, you can customize the garlic butter sauce to your liking—whether you prefer extra garlic, a little heat, or even a splash of lemon for brightness. Served over pasta, mashed potatoes, or with a side of roasted vegetables, this dish is sure to become a family favorite.

Why You’ll Love This Chicken Christopher

• Restaurant-Quality at Home – Get the same rich flavors as Morton’s Steakhouse without the fine-dining prices.

• Crispy Yet Juicy Chicken – A golden, crunchy breadcrumb crust seals in the moisture, making each bite succulent and flavorful.

• Garlic Butter Heaven – If you’re a fan of garlic butter, this dish will blow you away. Buttery, garlicky, and slightly tangy, it’s perfect for spooning over everything.

• Pairs with Everything – Whether you want to serve it over pasta, rice, mashed potatoes, or roasted vegetables, this dish is versatile.

• Easy Yet Impressive – Despite its fancy name, Chicken Christopher is simple to make and perfect for special occasions or a weeknight treat.

Preparation Time and Yield

• Prep Time: 20 minutes

• Cook Time: 25 minutes

• Total Time: 45 minutes

• Yield: 4 servings

Nutritional Information (Per Serving)

• Calories: 520

• Carbohydrates: 28g

• Protein: 42g

• Fat: 27g

• Fiber: 2g

• Sugar: 2g

Ingredients for Chicken Christopher

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs

• 1 ½ cups seasoned breadcrumbs

• ½ cup grated Parmesan cheese

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ¼ cup olive oil (for frying)

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter

• 6 cloves garlic, minced

• ½ cup heavy cream

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon lemon juice

• 2 tablespoons chopped parsley

Step-by-Step Instructions for Chicken Christopher

Step 1: Prepare the Chicken

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even ½-inch thickness using a meat mallet or rolling pin. This ensures they cook evenly.

2. In a shallow bowl, mix the flour, salt, black pepper, paprika, and garlic powder.

3. In a second bowl, beat the eggs until smooth.

4. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

Step 2: Bread the Chicken

1. Dredge each chicken breast in the flour mixture, coating both sides.

2. Dip it into the beaten eggs, ensuring it’s fully coated.

3. Finally, press it into the breadcrumb mixture, making sure the breadcrumbs stick evenly.

Step 3: Pan-Fry the Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Once hot, add the breaded chicken and cook for 4-5 minutes per side, or until golden brown and crispy.

3. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Garlic Butter Sauce

1. In a saucepan, melt butter over medium heat.

2. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Pour in heavy cream, salt, and black pepper, stirring until combined.

4. Add lemon juice for a slight tang, then mix in the chopped parsley.

Step 5: Assemble and Serve

1. Place the crispy chicken on a plate or over a bed of pasta or mashed potatoes.

2. Drizzle the warm garlic butter sauce generously over the chicken.

3. Garnish with extra parsley and grated Parmesan, if desired.

4. Serve immediately and enjoy!

Ingredient Background

When it comes to Chicken Christopher, the magic lies in its key ingredients. From the crispy breadcrumb coating to the luxurious garlic butter sauce, each element plays a crucial role in creating the perfect balance of texture and flavor.

Chicken Breasts: The Foundation of the Dish

Chicken breasts are the ideal choice for this dish because they are lean, tender, and easy to coat. Pounding them to an even thickness ensures they cook evenly, preventing dryness while keeping the inside juicy. If you prefer a slightly richer flavor, you can substitute with chicken thighs, but keep in mind they may require slightly longer cooking time.

Breadcrumbs and Parmesan: The Secret to a Crispy Coating

Using seasoned breadcrumbs mixed with Parmesan cheese adds a crunchy and flavorful coating to the chicken. The Parmesan not only helps with crispiness but also infuses the crust with a slightly nutty, salty flavor. For an extra crunch, you can use panko breadcrumbs, which are larger and crisp up beautifully when pan-fried.

Garlic Butter Sauce: The Star of the Dish

The buttery garlic sauce is what sets Chicken Christopher apart from other breaded chicken dishes. Fresh minced garlic, when sautéed in butter, releases a deep, aromatic flavor that infuses the entire dish. Adding heavy cream gives the sauce a silky smooth texture, while a hint of lemon juice brightens the flavor, preventing it from becoming too rich.

Technique Tips for Chicken Christopher

Making Morton’s-style Chicken Christopher at home is easier than it looks, but there are a few tips to ensure perfection in every bite.

First, properly pounding the chicken is crucial. Using a meat mallet or rolling pin, gently flatten each chicken breast to about ½-inch thickness. This ensures even cooking, so you don’t end up with dry edges and a raw center. Skipping this step can lead to inconsistent results, which could mean a less enjoyable dish.

Next, the breading process is key. To get that crispy, golden-brown crust, make sure you follow the classic flour-egg-breadcrumb method. The flour layer helps the egg stick, and the egg layer helps the breadcrumbs adhere properly. Press the breadcrumbs firmly onto the chicken to create a thick, even coating that won’t fall off during frying. Also, letting the breaded chicken rest for 5-10 minutes before frying helps the coating set, preventing it from peeling away.

Lastly, don’t rush the pan-frying process. Using medium-high heat allows the outside to crisp up while keeping the inside juicy. If the pan is too hot, the outside will burn before the inside is fully cooked. If the heat is too low, the chicken won’t crisp properly. Cook for 4-5 minutes per side until golden brown, then let it rest for a few minutes before serving to lock in the juices.

Alternative Presentation Ideas

If you want to elevate your Chicken Christopher, there are plenty of ways to present it beyond the traditional plate-and-sauce combo.

One way to serve it is over a bed of creamy mashed potatoes, with the garlic butter sauce drizzled generously on top. The potatoes soak up the rich flavors, making each bite even more indulgent. Add a side of roasted asparagus or steamed broccoli to balance the richness of the dish with some freshness.

For a lighter take, serve sliced Chicken Christopher over pasta. Toss the pasta with a little olive oil, garlic, and fresh parsley to enhance the flavors without overpowering the main dish. This method is perfect if you want a restaurant-style presentation that looks as good as it tastes.

Another creative way to enjoy this dish is by turning it into a sandwich. Slice the chicken into strips and serve it on a toasted brioche bun or ciabatta roll. Add a spoonful of garlic butter sauce, some crisp lettuce, and sliced tomatoes for a gourmet chicken sandwich that rivals any restaurant offering.

Freezing and Storing Chicken Christopher

If you end up with leftovers or want to prepare this dish ahead of time, proper storage is essential to maintain its crispiness and flavor.

For short-term storage, place any leftover Chicken Christopher in an airtight container and refrigerate for up to 3 days. When reheating, avoid microwaving, as it can make the breading soggy. Instead, reheat it in an oven at 350°F for about 10-12 minutes, or until warmed through and crispy again.

If you want to freeze the chicken, bread and fry it as usual, but don’t add the garlic butter sauce. Allow the cooked chicken to cool completely, then wrap each piece in plastic wrap and aluminum foil before placing them in a freezer-safe bag. It will stay fresh for up to 2 months. To reheat, bake in a 375°F oven for 20 minutes, then add freshly made garlic butter sauce before serving.

For the garlic butter sauce, store it separately in an airtight container in the refrigerator for up to 4 days. Reheat it gently in a saucepan over low heat before serving.

Healthier Twist Ideas

If you’re looking to make Chicken Christopher a little lighter, there are a few easy swaps that don’t sacrifice flavor.

Instead of frying, you can bake the chicken for a healthier option. Place the breaded chicken on a lightly greased baking sheet and bake at 400°F for 20-25 minutes, flipping halfway through. This method reduces the amount of oil used while still keeping the chicken crispy.

Another way to lighten up the dish is by replacing heavy cream with Greek yogurt or light coconut milk in the garlic butter sauce. This will still provide a creamy texture but with fewer calories and added protein.

If you want a low-carb version, skip the breadcrumbs and use crushed almonds or grated Parmesan for a keto-friendly crust. These alternatives give a similar crunch without the carbs, making it a great option for those following a low-carb diet.

Serving Suggestions for Events

Chicken Christopher is a versatile dish that works well for casual family dinners, elegant date nights, or special celebrations.

For a romantic dinner, serve the chicken with a side of garlic butter pasta and a crisp Caesar salad. Pair it with a non-alcoholic sparkling beverage for an elegant touch. Dim the lights, play some soft music, and create a restaurant-worthy experience at home.

If you’re making it for a family gathering, prepare a large batch and serve it buffet-style with various side dishes like roasted vegetables, rice, or garlic bread. This way, guests can customize their plates and enjoy different flavor combinations.

For a holiday meal or special occasion, elevate the dish by plating it with asparagus spears, truffle mashed potatoes, and a drizzle of extra garlic butter sauce. Garnish with freshly grated Parmesan and a sprinkle of chopped parsley for a fancy finishing touch.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?
   Yes, but they may require a few extra minutes of cooking time to ensure they’re fully cooked through.

2. Can I make this dish ahead of time?
   Yes! You can bread and cook the chicken ahead of time and reheat it in the oven. Store the sauce separately and reheat before serving.

3. What’s the best way to keep the breading crispy?
   Avoid stacking the cooked chicken, as steam can make it soggy. Instead, let it rest on a wire rack before serving.

4. Can I air-fry the chicken instead of pan-frying?
   Absolutely! Air fry at 375°F for 12-15 minutes, flipping halfway through.

5. What sides go best with Chicken Christopher?
   Mashed potatoes, pasta, roasted vegetables, or a fresh salad are all great options.

Conclusion

Chicken Christopher is more than just another breaded chicken dish—it’s a flavor-packed, restaurant-quality meal that you can easily make at home. The combination of crispy, golden-brown chicken and rich garlic butter sauce creates a dish that feels both indulgent and comforting, making it perfect for any occasion. Whether you’re making it for a family dinner, a date night, or a holiday gathering, this dish is sure to impress.

What makes this recipe truly special is its versatility. You can tweak it to suit your taste—whether by baking instead of frying, using a different type of cheese in the coating, or adding a spicy kick to the sauce. And if you’re looking to make it healthier, the baked version with Greek yogurt-based sauce offers a lighter alternative without losing the signature creamy and crispy texture.

So, the next time you’re craving a luxurious yet easy-to-make meal, give Chicken Christopher a try. With its irresistible crunch, rich buttery sauce, and endless serving possibilities, this dish is bound to become a staple in your recipe collection. Enjoy every bite!

Morton’s Steakhouse Chicken Christopher

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• Author: Louise
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ cup olive oil (for frying)

For the Garlic Butter Sauce:

• 6 tablespoons unsalted butter
• 6 cloves garlic, minced
• ½ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 2 tablespoons chopped parsley

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Instructions

Step 1: Prepare the Chicken

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even ½-inch thickness using a meat mallet or rolling pin. This ensures they cook evenly.

2. In a shallow bowl, mix the flour, salt, black pepper, paprika, and garlic powder.

3. In a second bowl, beat the eggs until smooth.

4. In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

Step 2: Bread the Chicken

1. Dredge each chicken breast in the flour mixture, coating both sides.

2. Dip it into the beaten eggs, ensuring it’s fully coated.

3. Finally, press it into the breadcrumb mixture, making sure the breadcrumbs stick evenly.

Step 3: Pan-Fry the Chicken

1. Heat olive oil in a large skillet over medium-high heat.

2. Once hot, add the breaded chicken and cook for 4-5 minutes per side, or until golden brown and crispy.

3. Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Garlic Butter Sauce

1. In a saucepan, melt butter over medium heat.

2. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Pour in heavy cream, salt, and black pepper, stirring until combined.

4. Add lemon juice for a slight tang, then mix in the chopped parsley.

Step 5: Assemble and Serve

1. Place the crispy chicken on a plate or over a bed of pasta or mashed potatoes.

2. Drizzle the warm garlic butter sauce generously over the chicken.

3. Garnish with extra parsley and grated Parmesan, if desired.

4. Serve immediately and enjoy!

• Prep Time: 20 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 520
• Sugar: 2g
• Fat: 27g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 42g