The Old-Fashioned Turkey Ham Salad is a nostalgic, creamy, and flavorful dish that brings back memories of family gatherings, picnics, and deli-style lunches. It’s a delightful mix of finely chopped turkey ham, crunchy vegetables, and a perfectly seasoned dressing, creating a spread that’s both satisfying and versatile. Whether you enjoy it on sandwiches, crackers, or as a low-carb lettuce wrap, this classic recipe is a staple that never goes out of style.
What makes this dish special is its simplicity and adaptability. With just a few wholesome ingredients, you can whip up a delicious meal in no time. Plus, it’s a great way to use up leftover turkey ham and turn it into something extraordinary. If you love creamy, savory salads that are bursting with texture and flavor, this Old-Fashioned Turkey Ham Salad is a must-try!
Why You’ll Love This Old-Fashioned Turkey Ham Salad
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Quick and Easy – Ready in minutes with simple ingredients.
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Great for Meal Prep – Stays fresh for days, making it perfect for lunches.
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Packed with Protein – Turkey ham provides a lean, flavorful protein source.
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Customizable – Add your favorite mix-ins like pickles, apples, or nuts.
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Versatile Serving Options – Enjoy as a sandwich, wrap, dip, or side salad.
Preparation Time and Yield
Prep Time: 15 minutes
Chill Time: 30 minutes (optional, for best flavor)
Total Time: 45 minutes
Yield: 4 servings
Nutritional Information (Per Serving)
Calories: 280
Carbohydrates: 6g
Protein: 20g
Fat: 18g
Fiber: 1g
Sugar: 3g
Ingredients for Old-Fashioned Turkey Ham Salad
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2 cups turkey ham, finely diced
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½ cup mayonnaise (or Greek yogurt for a lighter option)
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1 tablespoon Dijon mustard
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½ cup celery, finely chopped
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¼ cup red onion, finely chopped
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1 tablespoon sweet relish (optional)
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1 teaspoon apple cider vinegar
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½ teaspoon garlic powder
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½ teaspoon black pepper
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¼ teaspoon paprika
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2 boiled eggs, chopped (optional, for a richer texture)
Step-by-Step Instructions for Old-Fashioned Turkey Ham Salad
Step 1: Prep the Ingredients
Start by finely dicing the turkey ham into small, bite-sized pieces. The smaller the pieces, the better the salad texture will be, as they will blend seamlessly with the dressing. If you prefer a smoother consistency, you can even pulse the turkey ham in a food processor for a few seconds until it reaches your desired texture.
Next, finely chop the celery to add a refreshing crunch. Celery brings a light, crisp texture that contrasts beautifully with the creamy dressing. Be sure to remove any tough or fibrous strands before chopping to keep the salad smooth and enjoyable.
The red onion adds a touch of sharpness and depth of flavor. Finely mince the onion so that it distributes evenly throughout the salad without overpowering each bite. If you want a milder onion flavor, you can soak the diced onions in cold water for 10 minutes before adding them to the salad.
If you’re using boiled eggs, peel and chop them into small pieces. The eggs will add extra richness and a creamy texture that complements the turkey ham perfectly. If you prefer a chunkier salad, leave the eggs in slightly larger pieces, or mash them for a smoother blend.
Step 2: Mix the Dressing
Now that your ingredients are prepped, it’s time to make the creamy, flavorful dressing that ties everything together.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sweet relish, garlic powder, black pepper, and paprika until the mixture is smooth and well combined. The mayonnaise creates the perfect creamy base, while the Dijon mustard adds a hint of tang and depth. The apple cider vinegar provides a touch of acidity to balance the richness, and the sweet relish (if using) brings a hint of sweetness to round out the flavors.
If you want a lighter version of this salad, you can substitute half or all of the mayonnaise with Greek yogurt. This swap adds a slightly tangy flavor while reducing the fat content and increasing protein. However, if you prefer a classic, old-fashioned taste, stick with the traditional mayo-based dressing.
Once the dressing is smooth, give it a quick taste and adjust the seasonings as needed. If you like a little more kick, add an extra dash of black pepper or even a pinch of cayenne for a mild heat. If you prefer a slightly sweeter taste, a teaspoon of honey or an extra bit of relish will do the trick.
Step 3: Combine Everything
Now that your dressing is ready, it’s time to bring everything together. Add the chopped turkey ham, celery, red onion, and boiled eggs into the bowl with the dressing. Using a large spoon or spatula, gently stir the ingredients until everything is evenly coated.
Be sure to mix thoroughly so that the creamy dressing envelops each bite of turkey ham and vegetables. The key is to ensure even distribution, so every scoop of salad has the perfect balance of flavors and textures.
If you prefer a chunkier salad, fold the ingredients gently without mashing them. For a smoother, spread-like texture, you can use a fork to mash some of the turkey ham and eggs slightly as you mix.
Step 4: Chill for Best Flavor
While you can serve the Old-Fashioned Turkey Ham Salad right away, it’s best to let it chill in the refrigerator for at least 30 minutes to 1 hour. This step allows the flavors to meld together, enhancing the overall taste and texture.
Cover the bowl with plastic wrap or transfer the salad to an airtight container before placing it in the fridge. If you’re making this salad in advance, you can store it for up to 3-4 days in the refrigerator. The longer it sits, the more the flavors develop, making it even more delicious the next day!
If the salad thickens too much after chilling, you can stir in a small spoonful of mayonnaise or Greek yogurt to loosen it up before serving.
Step 5: Serve and Enjoy
Now comes the fun part – serving your delicious Old-Fashioned Turkey Ham Salad! This salad is incredibly versatile and can be enjoyed in many ways, depending on your mood or dietary preference.
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Classic Sandwich – Spread it between two slices of toasted bread with crisp lettuce for a traditional deli-style lunch.
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Low-Carb Lettuce Wraps – Spoon it into large lettuce leaves for a fresh, low-carb alternative.
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Cracker Spread – Serve with your favorite crackers for an easy appetizer or snack.
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Stuffed Avocado – For a nutritious twist, scoop some into halved avocados for a protein-packed meal.
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Pita Pocket – Fill a warm pita with the salad, sliced cucumbers, and tomatoes for a Mediterranean-style wrap.
No matter how you serve it, this Old-Fashioned Turkey Ham Salad is sure to be a hit!
Ingredient Background
Turkey Ham: A Lean and Flavorful Protein
Turkey ham is a fantastic alternative to traditional ham, offering a leaner, lower-fat option without sacrificing flavor. It’s made from cured turkey meat, giving it a smoky, slightly salty taste that pairs beautifully with creamy dressings. Unlike regular ham, turkey ham is lower in saturated fat, making it a healthier choice for those looking to reduce their intake of red meat while still enjoying a rich, savory protein.
One of the best things about turkey ham is its versatility. It can be used in sandwiches, salads, casseroles, and even breakfast dishes like omelets. Since it’s fully cooked, it requires no extra preparation, making it a convenient and delicious ingredient for quick meals.
Celery: The Perfect Crunch
Celery is more than just a garnish – it’s a powerhouse vegetable that adds freshness, crunch, and subtle peppery notes to the salad. This ingredient is essential for balancing out the creamy texture of the dressing and keeping the salad from feeling too heavy.
Celery is also rich in fiber, antioxidants, and vitamins like vitamin K and potassium. It’s known for its hydrating properties, as it’s made up of about 95% water. This makes it a great addition to any dish where a little extra crispness is needed.
Dijon Mustard: A Tangy Depth of Flavor
Dijon mustard plays a key role in enhancing the Old-Fashioned Turkey Ham Salad by adding a slight tang and depth of flavor to the dressing. Unlike yellow mustard, Dijon has a smooth, creamy consistency and a sharper taste, which complements the smoky turkey ham and the richness of the mayonnaise.
Aside from its flavor benefits, Dijon mustard is low in calories and contains antioxidants that help support digestion and metabolism. It also acts as an emulsifier, helping to bind the dressing together for a smoother, more cohesive texture.
Technique Tips for Old-Fashioned Turkey Ham Salad
1. Achieve the Perfect Texture
The texture of this salad is key to its classic, old-fashioned appeal. For a chunkier, more rustic texture, dice the turkey ham and vegetables into slightly larger pieces. If you prefer a smooth, spread-like consistency, pulse the turkey ham in a food processor a few times before mixing it with the dressing. Just be careful not to over-process it – you still want a little texture for the best mouthfeel.
For an extra creamy texture, mash the boiled eggs slightly before mixing them into the salad. The egg yolks help thicken the dressing naturally, giving it a richer consistency without the need for extra mayonnaise.
2. Let the Flavors Develop
One of the biggest mistakes people make when preparing turkey ham salad is not letting it chill before serving. While you can eat it right away, the salad tastes significantly better after it sits in the fridge for at least 30 minutes to an hour. This resting period allows the flavors to meld together, making the dressing taste even more balanced and cohesive.
If making the salad in advance, store it in an airtight container and give it a good stir before serving. This helps redistribute any dressing that may have settled at the bottom.
3. Customize to Your Tastes
One of the best things about this salad is how easily it can be customized. If you love a little sweetness, add finely diced apples or grapes for a contrast against the savory turkey ham. For extra crunch, toss in some chopped almonds or walnuts. If you want to enhance the tangy flavors, try adding a splash of fresh lemon juice or a little extra Dijon mustard.
For a spicier version, add a dash of cayenne pepper or a spoonful of chopped pickled jalapeños. The slight heat works beautifully with the creamy dressing and smoky turkey ham.
Alternative Presentation Ideas
1. Elegant Appetizer Cups
If you’re serving this salad at a gathering, consider presenting it in small lettuce cups or phyllo shells. Using butter lettuce or romaine leaves creates a beautiful, low-carb, and gluten-free option, perfect for guests who prefer a lighter bite. You can also use mini phyllo pastry cups for a crispy, elegant alternative that adds a bit of crunch.
2. Stuffed Avocado or Tomato Bowls
For a unique and visually appealing presentation, serve the turkey ham salad inside halved avocados or hollowed-out tomatoes. The creamy avocado enhances the richness of the salad, while the juicy tomato provides a refreshing contrast. This method also makes for an excellent low-carb and keto-friendly meal.
3. Open-Faced Crostini or Tea Sandwiches
If you’re hosting a brunch or afternoon tea, serve the turkey ham salad on toasted crostini or as tea sandwiches. Spread a small amount on sliced baguettes, rye bread, or whole-grain crackers and garnish with a sprig of fresh parsley or chives. This turns a simple salad into an elegant, bite-sized snack perfect for entertaining.
Freezing and Storing Old-Fashioned Turkey Ham Salad
1. Refrigeration for Freshness
The best way to store turkey ham salad is in the refrigerator. Keep it in an airtight container to maintain freshness and prevent it from absorbing odors from other foods. Properly stored, it will stay fresh for 3-4 days.
Before serving leftovers, stir the salad well to redistribute the dressing, as some separation may occur. If the mixture seems too thick, add a small spoonful of mayonnaise or Greek yogurt to restore its creamy texture.
2. Can You Freeze Turkey Ham Salad?
Freezing is not recommended for this salad due to its creamy dressing. Mayonnaise-based dressings tend to separate when frozen, resulting in a watery and grainy texture upon thawing. However, if you want to freeze turkey ham for later use, you can store only the diced turkey ham in a freezer-safe bag for up to 2 months, then mix it into a fresh batch of salad when needed.
3. Best Practices for Meal Prep
If you’re meal-prepping this salad, consider storing the dressing separately from the turkey ham and vegetables. This prevents the salad from becoming too soggy over time. Simply mix everything together when you’re ready to eat for the freshest taste.
Healthier Twist Ideas
1. Swap Mayo for Greek Yogurt
One of the easiest ways to make this dish healthier is to replace part or all of the mayonnaise with Greek yogurt. This swap reduces fat, increases protein, and adds a slight tang that complements the Dijon mustard and turkey ham.
2. Add More Vegetables
For a nutrient boost, mix in extra finely chopped bell peppers, shredded carrots, or baby spinach. These ingredients add color, fiber, and crunch without drastically changing the flavor profile.
3. Use Whole Grain or Low-Carb Options
Instead of serving the salad on white bread, opt for whole grain wraps, lettuce cups, or cucumber slices for a healthier alternative. Whole grains provide extra fiber, while lettuce wraps keep the meal light and fresh.
Serving Suggestions for Events
1. Picnic-Perfect Salad
Pack the salad in an airtight container and bring along whole-grain crackers, pita bread, or veggie sticks for a delicious picnic meal. It’s a no-fuss, make-ahead dish that travels well and stays fresh.
2. Brunch or Tea Party Favorite
For a fancy brunch, serve the salad in mini croissants, slider buns, or as an open-faced sandwich. Add a garnish of fresh herbs for an elegant presentation.
3. Holiday or Potluck Side
This salad makes a fantastic addition to holiday buffets and potlucks. Serve it in a decorative bowl with a side of crusty bread and fresh fruit for a festive touch.
Frequently Asked Questions (FAQs) for Old-Fashioned Turkey Ham Salad
1. Can I use regular ham instead of turkey ham?
Yes, you can substitute regular ham if you prefer, but turkey ham is a leaner option with lower fat content. If using traditional ham, opt for a low-sodium version to control the saltiness of the salad.
2. How long does turkey ham salad last in the fridge?
This salad stays fresh for 3-4 days when stored in an airtight container in the refrigerator. Always stir before serving to redistribute the dressing and flavors.
3. Can I make this salad ahead of time?
Yes! In fact, making it a few hours in advance allows the flavors to meld together for a richer taste. If preparing ahead, store it in the fridge and mix well before serving.
4. Can I freeze turkey ham salad?
Freezing is not recommended due to the mayonnaise-based dressing, which tends to separate upon thawing. However, you can freeze just the diced turkey ham and add it to a fresh batch of salad later.
5. What can I use instead of mayonnaise?
For a healthier twist, you can use Greek yogurt, mashed avocado, or a blend of half mayo and half plain yogurt. These alternatives reduce fat while keeping the salad creamy and delicious.
6. Can I add cheese to this salad?
Absolutely! Shredded cheddar, Swiss, or Monterey Jack cheese adds extra richness and pairs well with the smoky flavor of turkey ham. Just be mindful that cheese will increase the calorie count.
7. What can I serve with turkey ham salad?
This salad pairs well with crackers, pita bread, lettuce wraps, croissants, or as a sandwich filling. It’s also great served alongside fresh fruit, vegetable sticks, or a simple green salad.
8. How can I make this salad low-carb?
To make it low-carb, serve it in lettuce wraps, cucumber boats, or avocado halves instead of bread. You can also use a low-carb mayo alternative to reduce carbs even further.
9. Can I make this salad without eggs?
Yes! While eggs add extra creaminess and protein, you can leave them out if you prefer. For a similar texture, try adding a spoonful of mashed chickpeas or extra diced celery.
10. Is this turkey ham salad gluten-free?
Yes, the salad itself is naturally gluten-free! Just be sure to serve it with gluten-free options like lettuce wraps, gluten-free crackers, or rice cakes instead of traditional bread.
Conclusion
The Old-Fashioned Turkey Ham Salad is a timeless dish that brings together creamy textures, savory flavors, and satisfying crunch in every bite. Whether you’re making it for a quick weekday lunch or a special gathering, its versatility and ease of preparation make it a go-to recipe. Try it out, experiment with different add-ins, and enjoy this delicious classic!
Print
Old Fashioned Turkey Ham Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups turkey ham, finely diced
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon Dijon mustard
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 1 tablespoon sweet relish (optional)
- 1 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 2 boiled eggs, chopped (optional, for a richer texture)
Instructions
Step 1: Prep the Ingredients
Start by finely dicing the turkey ham into small, bite-sized pieces. The smaller the pieces, the better the salad texture will be, as they will blend seamlessly with the dressing. If you prefer a smoother consistency, you can even pulse the turkey ham in a food processor for a few seconds until it reaches your desired texture.
Next, finely chop the celery to add a refreshing crunch. Celery brings a light, crisp texture that contrasts beautifully with the creamy dressing. Be sure to remove any tough or fibrous strands before chopping to keep the salad smooth and enjoyable.
The red onion adds a touch of sharpness and depth of flavor. Finely mince the onion so that it distributes evenly throughout the salad without overpowering each bite. If you want a milder onion flavor, you can soak the diced onions in cold water for 10 minutes before adding them to the salad.
If you’re using boiled eggs, peel and chop them into small pieces. The eggs will add extra richness and a creamy texture that complements the turkey ham perfectly. If you prefer a chunkier salad, leave the eggs in slightly larger pieces, or mash them for a smoother blend.
Step 2: Mix the Dressing
Now that your ingredients are prepped, it’s time to make the creamy, flavorful dressing that ties everything together.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sweet relish, garlic powder, black pepper, and paprika until the mixture is smooth and well combined. The mayonnaise creates the perfect creamy base, while the Dijon mustard adds a hint of tang and depth. The apple cider vinegar provides a touch of acidity to balance the richness, and the sweet relish (if using) brings a hint of sweetness to round out the flavors.
If you want a lighter version of this salad, you can substitute half or all of the mayonnaise with Greek yogurt. This swap adds a slightly tangy flavor while reducing the fat content and increasing protein. However, if you prefer a classic, old-fashioned taste, stick with the traditional mayo-based dressing.
Once the dressing is smooth, give it a quick taste and adjust the seasonings as needed. If you like a little more kick, add an extra dash of black pepper or even a pinch of cayenne for a mild heat. If you prefer a slightly sweeter taste, a teaspoon of honey or an extra bit of relish will do the trick.
Step 3: Combine Everything
Now that your dressing is ready, it’s time to bring everything together. Add the chopped turkey ham, celery, red onion, and boiled eggs into the bowl with the dressing. Using a large spoon or spatula, gently stir the ingredients until everything is evenly coated.
Be sure to mix thoroughly so that the creamy dressing envelops each bite of turkey ham and vegetables. The key is to ensure even distribution, so every scoop of salad has the perfect balance of flavors and textures.
If you prefer a chunkier salad, fold the ingredients gently without mashing them. For a smoother, spread-like texture, you can use a fork to mash some of the turkey ham and eggs slightly as you mix.
Step 4: Chill for Best Flavor
While you can serve the Old-Fashioned Turkey Ham Salad right away, it’s best to let it chill in the refrigerator for at least 30 minutes to 1 hour. This step allows the flavors to meld together, enhancing the overall taste and texture.
Cover the bowl with plastic wrap or transfer the salad to an airtight container before placing it in the fridge. If you’re making this salad in advance, you can store it for up to 3-4 days in the refrigerator. The longer it sits, the more the flavors develop, making it even more delicious the next day!
If the salad thickens too much after chilling, you can stir in a small spoonful of mayonnaise or Greek yogurt to loosen it up before serving.
Step 5: Serve and Enjoy
Now comes the fun part – serving your delicious Old-Fashioned Turkey Ham Salad! This salad is incredibly versatile and can be enjoyed in many ways, depending on your mood or dietary preference.
-
Classic Sandwich – Spread it between two slices of toasted bread with crisp lettuce for a traditional deli-style lunch.
-
Low-Carb Lettuce Wraps – Spoon it into large lettuce leaves for a fresh, low-carb alternative.
-
Cracker Spread – Serve with your favorite crackers for an easy appetizer or snack.
-
Stuffed Avocado – For a nutritious twist, scoop some into halved avocados for a protein-packed meal.
-
Pita Pocket – Fill a warm pita with the salad, sliced cucumbers, and tomatoes for a Mediterranean-style wrap.
No matter how you serve it, this Old-Fashioned Turkey Ham Salad is sure to be a hit!
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional, for best flavor)
Nutrition
- Calories: 280
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
Welcome to Cozy dishes! I’m Louise, and this is your warm, welcoming kitchen corner filled with feel-good recipes that bring comfort to everyday moments. Whether you’re making a simple dinner or baking something sweet, you’ll find cozy, approachable dishes made with heart.
