Orange Scones

Orange scones are a delightful combination of buttery, flaky pastry infused with fresh citrus flavor. These scones strike the perfect balance between light and tender, with a slightly crisp exterior and a soft, melt-in-your-mouth interior. The bright, zesty notes from fresh orange juice and zest give these scones a refreshing twist, making them perfect for breakfast, brunch, or an afternoon treat with a cup of tea.

Unlike traditional scones that can sometimes be dry or dense, these orange scones are made with a rich, tender dough that includes cream and butter, ensuring a perfectly soft texture. The orange glaze drizzled on top adds an extra burst of sweetness and citrusy goodness, making them irresistible. Whether you’re baking for a special occasion or simply treating yourself, these scones are easy to make and always a crowd-pleaser.

Why You’ll Love These Orange Scones

• Bright, fresh citrus flavor – The combination of orange juice and zest gives a deliciously refreshing taste.

• Soft and tender texture – These scones are perfectly flaky without being dry.

• Easy to make – Simple ingredients and minimal prep make these a great baking project.

• Versatile treat – Enjoy them for breakfast, brunch, or as an afternoon snack.

• Perfectly glazed – The sweet orange glaze adds an extra touch of sweetness and shine.

Preparation Time and Yield

• Prep Time: 15 minutes

• Cook Time: 18-20 minutes

• Total Time: 35 minutes

• Yield: 8 scones

Nutritional Information (Per Serving)

• Calories: 290

• Carbohydrates: 38g

• Protein: 4g

• Fat: 14g

• Fiber: 1g

• Sugar: 15g

Ingredients for Orange Scones

For the Scones:

• 2 cups all-purpose flour

• ¼ cup granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, cold and cubed

• 1 tablespoon orange zest

• ½ cup heavy cream (plus extra for brushing)

• 1 large egg

• 1 teaspoon vanilla extract

• ¼ cup fresh orange juice

For the Orange Glaze:

• 1 cup powdered sugar

• 2 tablespoons fresh orange juice

• ½ teaspoon orange zest

Step-by-Step Instructions for Orange Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that all the ingredients are evenly distributed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The small butter pieces create a flaky texture in the scones.

Step 4: Add Orange Zest

Stir in the orange zest, distributing it evenly throughout the dough for maximum citrus flavor.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and fresh orange juice. This mixture will bind the scone dough and add richness.

Step 6: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the scones dense.

Step 7: Shape the Dough

Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together, then shape it into a 7-inch round disc, about ¾-inch thick.

Step 8: Cut the Scones

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. Place the scones on the prepared baking sheet, spacing them slightly apart.

Step 9: Brush with Cream

Brush the tops of the scones with a little extra heavy cream. This helps them achieve a golden-brown color while baking.

Step 10: Bake the Scones

Bake for 18-20 minutes, or until the scones are golden brown on top and cooked through. Remove from the oven and let them cool slightly.

Step 11: Make the Orange Glaze

In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice if needed.

Step 12: Glaze and Serve

Drizzle the glaze over the warm scones and let it set for a few minutes before serving. Enjoy them fresh for the best texture and flavor.

Ingredient Background

Orange scones bring together a mix of simple yet flavorful ingredients, each playing a crucial role in creating the perfect balance of taste and texture. The key components—flour, butter, sugar, and orange zest—come together to form a rich, flaky pastry that’s irresistibly delicious.

Flour provides the structure for scones, and using all-purpose flour ensures a tender crumb. Some recipes call for a mix of cake flour or pastry flour for an even softer texture, but all-purpose flour works well for a classic scone. The amount of gluten developed during mixing and kneading affects the final texture, which is why it’s important not to overwork the dough.

Butter is another essential ingredient, adding richness and flakiness. Cold butter is key to achieving a light, airy texture. When mixed into the flour in small chunks, it melts during baking, creating little pockets of steam that make the scones rise beautifully. This technique is similar to what’s used in biscuits and pie crusts.

The real star of the recipe is orange zest and juice. The zest carries the most concentrated citrus flavor because of the essential oils in the peel. Fresh orange juice adds brightness and moisture, ensuring the scones stay soft. When paired with sugar, the citrus notes become more pronounced, making every bite fresh and flavorful.

Technique Tips for Orange Scones

To achieve perfect orange scones, it’s important to follow a few key techniques that enhance the texture and flavor. First, keeping the ingredients cold is crucial. Cold butter prevents the dough from becoming too soft, which helps create the signature flaky layers. If the butter starts to soften while mixing, refrigerate the dough for a few minutes before shaping it.

Another essential technique is using a light touch when mixing and kneading the dough. Overmixing develops too much gluten, which results in tough scones. Stir the wet and dry ingredients just until they come together, and gently knead the dough a few times before shaping it into a disc. This ensures the scones stay tender.

When cutting the scones, using a sharp knife or bench scraper is key to maintaining their structure. Press straight down without twisting the knife—twisting can seal the edges and prevent proper rising. Additionally, spacing the scones slightly apart on the baking sheet allows for even browning while keeping the edges soft.

Alternative Presentation Ideas

For a creative twist, consider making mini orange scones. Instead of cutting the dough into eight wedges, divide it into smaller sections to create bite-sized scones. These are perfect for serving at brunch or alongside afternoon tea.

Another fun variation is chocolate-dipped orange scones. Once baked and cooled, dip the edges of the scones in melted dark chocolate and let them set. The combination of orange and chocolate creates a rich, decadent flavor that’s perfect for dessert.

For a layered effect, try making orange cream scones. Slice the baked scones in half and spread a layer of orange marmalade or whipped cream between the halves. This adds an extra burst of citrus flavor and makes them feel more indulgent.

Freezing and Storing Orange Scones

Freshly baked scones are best enjoyed the day they are made, but proper storage ensures they stay delicious for days. Once cooled, store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days. Before serving, warm them in the oven for a few minutes to bring back their fresh-baked texture.

For freezing, there are two options: freezing before baking or freezing after baking. To freeze before baking, shape the scones, place them on a tray, and freeze until solid. Once frozen, transfer them to a resealable bag and store them for up to three months. When ready to bake, place the frozen scones directly in the oven, adding a couple of extra minutes to the baking time.

If freezing after baking, let the scones cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them in the oven for 10 minutes at 300°F.

Healthier Twist Ideas

To make these scones a bit healthier without sacrificing flavor, start by swapping all-purpose flour for whole wheat flour. Whole wheat flour adds extra fiber and nutrients while giving the scones a heartier texture. If you prefer a lighter result, use a mix of half whole wheat and half all-purpose flour.

Reducing the sugar content is another way to make these scones healthier. Instead of granulated sugar, try using honey or maple syrup for a natural sweetness. These alternatives not only lower the refined sugar content but also enhance the flavor with a subtle depth of sweetness.

For a lower-fat version, replace half the butter with Greek yogurt. Greek yogurt keeps the scones moist while adding protein and reducing the overall fat content. This substitution works well without altering the texture too much, making it a great option for those looking for a lighter scone.

Serving Suggestions for Events

Orange scones make a delightful addition to a variety of gatherings, from brunches to holiday breakfasts. When hosting a brunch, serve them alongside fresh fruit, scrambled eggs, and a selection of jams and spreads. A glass of fresh orange juice or a cup of tea complements the bright citrus flavor perfectly.

For a holiday gathering, arrange the scones on a tiered platter with other baked goods, such as muffins and pastries. A dusting of powdered sugar adds an elegant touch, making them look extra special. You can also serve them with flavored butters, such as honey butter or cinnamon butter, for added richness.

If you’re planning a tea party, these scones are the perfect accompaniment to classic black tea or herbal citrus blends. Offer a variety of toppings, such as clotted cream and marmalade, so guests can customize their scones. Their vibrant flavor and delicate texture make them an elegant treat for any occasion.

Frequently Asked Questions (FAQs)

1. Can I use bottled orange juice instead of fresh?

Yes, but fresh orange juice has a brighter flavor. If using bottled, choose 100% pure orange juice without added sugar.

2. How do I make scones extra flaky?

Using cold butter and handling the dough minimally ensures a flaky texture. Keeping the dough cold before baking also helps.

3. Can I make these scones ahead of time?

Yes! You can refrigerate the dough overnight or freeze unbaked scones for later baking.

4. What’s the best way to reheat scones?

Warm them in the oven at 300°F for about 10 minutes to restore their fresh texture.

5. Can I add nuts or dried fruit?

Absolutely! Chopped walnuts, almonds, or dried cranberries add great texture and flavor.

6. Can I substitute milk for heavy cream?

Yes, but the scones may be slightly less rich. Whole milk or buttermilk is the best alternative.

7. Why did my scones turn out dry?

Overbaking or using too much flour can cause dryness. Measure ingredients carefully and don’t overmix the dough.

8. Can I use orange extract instead of fresh zest?

Yes, but fresh zest provides a more natural, aromatic flavor. If using extract, start with ½ teaspoon.

9. How do I prevent my scones from spreading too much?

Make sure the butter is cold, and don’t overwork the dough. Chilling the shaped scones before baking also helps.

10. Can I make these scones vegan?

Yes! Use plant-based butter, coconut cream instead of heavy cream, and a flax egg as a substitute for the egg.

Conclusion

Orange scones are a simple yet elegant treat that brings bright citrus flavor to every bite. Their soft, buttery texture and sweet orange glaze make them an irresistible choice for any occasion. Whether you’re enjoying them with a morning coffee or serving them at a special gathering, these scones are guaranteed to impress.

With easy ingredient swaps and creative presentation ideas, you can customize this recipe to suit your preferences. Whether making a healthier version, freezing for later, or adding a chocolate drizzle, there are countless ways to enjoy these delightful scones.

So why not try baking a batch today? The combination of fresh orange zest, tender crumb, and sweet glaze is sure to become a favorite in your kitchen!

Orange Scones

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• Author: Louise
• Total Time: 35 minutes
• Yield: 8 scones 1x

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Ingredients

Scale 1x2x3x

For the Scones:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 tablespoon orange zest
• ½ cup heavy cream (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup fresh orange juice

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice
• ½ teaspoon orange zest

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This ensures that all the ingredients are evenly distributed.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. The small butter pieces create a flaky texture in the scones.

Step 4: Add Orange Zest

Stir in the orange zest, distributing it evenly throughout the dough for maximum citrus flavor.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and fresh orange juice. This mixture will bind the scone dough and add richness.

Step 6: Combine Wet and Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the scones dense.

Step 7: Shape the Dough

Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together, then shape it into a 7-inch round disc, about ¾-inch thick.

Step 8: Cut the Scones

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. Place the scones on the prepared baking sheet, spacing them slightly apart.

Step 9: Brush with Cream

Brush the tops of the scones with a little extra heavy cream. This helps them achieve a golden-brown color while baking.

Step 10: Bake the Scones

Bake for 18-20 minutes, or until the scones are golden brown on top and cooked through. Remove from the oven and let them cool slightly.

Step 11: Make the Orange Glaze

In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency by adding more juice if needed.

Step 12: Glaze and Serve

Drizzle the glaze over the warm scones and let it set for a few minutes before serving. Enjoy them fresh for the best texture and flavor.

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes

Nutrition

• Calories: 290
• Sugar: 15g
• Fat: 14g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g