Parmesan Crusted Potatoes

Crispy on the outside, tender and fluffy on the inside, Parmesan Crusted Potatoes are the ultimate comfort food with a gourmet twist. Imagine golden, buttery potatoes coated in a savory, cheesy crust that shatters with each bite, giving way to soft, creamy goodness underneath. This dish is simple to make yet packed with bold flavors, making it perfect for weeknight dinners, family gatherings, or even as a crowd-pleasing appetizer.

What makes this recipe stand out? It’s all about the contrast of textures and flavors. The crispy Parmesan crust, infused with garlic and herbs, adds depth to the natural sweetness of the potatoes. Plus, it requires minimal effort—just toss, bake, and enjoy! Whether you serve them alongside a juicy steak, grilled chicken, or as a standalone snack with a dip, these potatoes will have everyone coming back for more.

Why You’ll Love These Parmesan Crusted Potatoes

• Perfectly crispy texture: The secret to the best Parmesan crust lies in using the right amount of cheese and butter, creating a crunchy, golden-brown coating that locks in the potatoes’ tenderness.

• Easy to make: No fancy ingredients or techniques—just simple ingredients and a straightforward baking method.

• Incredible flavor: Parmesan, garlic, and herbs combine to create a rich, savory taste with a touch of umami.

• Versatile side dish: These potatoes complement almost any meal, from grilled meats to vegetarian mains.

• Healthier than fried potatoes: Baked to perfection, they offer all the crispiness without the excess oil of deep-frying.

• Customizable: Add your favorite seasonings, switch up the cheese, or experiment with different potato varieties for a unique twist.

Preparation Time and Yield

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

• Yield: Serves 4-6

Nutritional Information (Per Serving)

• Calories: 220

• Carbohydrates: 28g

• Protein: 6g

• Fat: 10g

• Fiber: 3g

• Sugar: 2g

Ingredients for Parmesan Crusted Potatoes

• 2 lbs baby potatoes (halved) or Yukon Gold potatoes (cut into thick rounds)

• 1 cup freshly grated Parmesan cheese

• 3 tbsp unsalted butter, melted

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried Italian seasoning

• ½ tsp smoked paprika (optional)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Parmesan Crusted Potatoes

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish with butter or olive oil. This prevents sticking and helps create a crispier crust.

Step 2: Prepare the Parmesan Crust Mixture

In a small bowl, mix the Parmesan cheese, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Stir well to combine.

Step 3: Coat the Baking Dish

Pour the melted butter and olive oil into the prepared baking dish, spreading it evenly. Sprinkle the Parmesan mixture over the butter, creating a thin, even layer. This will form the irresistible crispy crust.

Step 4: Arrange the Potatoes

Place the potato halves or slices cut-side down onto the cheese mixture, pressing them slightly so they make full contact with the crust. This ensures even crisping and a perfect golden layer.

Step 5: Bake Until Golden and Crispy

Transfer the dish to the oven and bake for 35-40 minutes, or until the potatoes are tender when pierced with a fork and the cheese has formed a golden, crispy crust.

Step 6: Cool Slightly and Serve

Remove from the oven and let the potatoes sit for 5 minutes to allow the crust to firm up. Use a spatula to gently lift them from the pan. Garnish with fresh parsley and serve immediately!

Ingredient Background

The magic of these Parmesan Crusted Potatoes lies in the combination of simple yet high-quality ingredients. Let’s dive into what makes each component so special.

1. Potatoes: Potatoes are one of the most versatile and beloved ingredients in the world. They originated in South America and have been a dietary staple for centuries. Yukon Gold potatoes and baby potatoes work best for this recipe because of their naturally creamy texture and ability to hold their shape while baking. Their mild sweetness pairs beautifully with the savory Parmesan crust.

2. Parmesan Cheese: Parmesan is a hard, aged cheese with a strong umami flavor. Originally from Italy, authentic Parmesan (Parmigiano-Reggiano) is aged for at least 12 months, developing a nutty, slightly salty taste. In this recipe, it creates the crispy crust that makes these potatoes so irresistible. Always opt for freshly grated Parmesan instead of pre-packaged varieties, as it melts and crisps up much better.

3. Garlic Powder and Italian Seasoning: These simple pantry staples add depth of flavor. Garlic powder brings a warm, slightly sweet taste without overpowering the dish, while Italian seasoning—a blend of basil, oregano, rosemary, and thyme—infuses a Mediterranean flair that complements the potatoes perfectly.

Technique Tips for Parmesan Crusted Potatoes

To get the most out of this recipe, follow these expert tips for the best results.

The first key to achieving perfect crispiness is ensuring the potatoes are fully dry before coating them with the cheese mixture. Any excess moisture can prevent the crust from forming properly. If you’re using washed potatoes, pat them thoroughly with a paper towel before baking.

Another crucial step is the Parmesan layer. When spreading the cheese mixture onto the buttered baking dish, make sure it’s evenly distributed. If the layer is too thick in some areas, it can become chewy rather than crispy. The butter helps the cheese brown beautifully, so don’t skip it!

Lastly, patience is essential. After baking, allow the potatoes to rest for at least 5 minutes before serving. This helps the crust set, making it easier to lift the potatoes without breaking the crispy edges. If you’re using a metal spatula, gently slide it under each potato to keep the crust intact.

Alternative Presentation Ideas

While these Parmesan Crusted Potatoes are delicious on their own, there are plenty of ways to elevate their presentation for different occasions.

For a rustic, homestyle look, serve them straight from the baking dish with fresh parsley sprinkled on top. Pair them with a homemade garlic aioli or a sour cream and chive dip for extra indulgence.

If you’re preparing them for a party or gathering, consider serving them on a wooden board with various dipping sauces like honey mustard, marinara, or ranch. Arrange them in a circular pattern with a small bowl of dip in the center for an eye-catching appetizer platter.

For a gourmet-style twist, plate them alongside a drizzle of balsamic glaze or truffle oil. The rich, tangy contrast of balsamic or the earthy aroma of truffle adds a refined touch that makes them feel restaurant-worthy.

Freezing and Storing Parmesan Crusted Potatoes

If you have leftovers (which is rare because they’re so delicious!), you can store and reheat them for later enjoyment.

For short-term storage, place the potatoes in an airtight container in the refrigerator for up to 4 days. When reheating, use an oven or air fryer at 375°F (190°C) for 10 minutes to restore the crispiness. Avoid using a microwave, as it can make the crust soggy.

If you want to freeze them, first allow the baked potatoes to cool completely. Arrange them in a single layer on a baking sheet and freeze for about 1 hour. Once they are firm, transfer them to a zip-top freezer bag and store them for up to 2 months. When ready to eat, bake them straight from frozen at 400°F (200°C) for 15-20 minutes.

For meal prep, you can also prep the potatoes in advance by cutting them and coating them with the cheese mixture. Store them in the fridge overnight and bake fresh the next day.

Healthier Twist Ideas

Want a healthier version of these Parmesan Crusted Potatoes? Here are some ways to make them more nutritious without sacrificing flavor.

A great way to reduce calories and fat is to swap butter for extra virgin olive oil. While butter adds richness, olive oil provides heart-healthy fats and helps crisp up the cheese just as well.

For a lower-carb alternative, try swapping potatoes for cauliflower florets or zucchini rounds. Both vegetables crisp up beautifully with the Parmesan crust, offering a similar texture with fewer carbs.

You can also boost the fiber content by leaving the potato skins on. The skins contain essential nutrients like potassium and vitamin C, and they add extra crispiness when baked.

Serving Suggestions for Events

These Parmesan Crusted Potatoes are a versatile dish that fits a variety of occasions, from casual dinners to fancy get-togethers.

For a weeknight dinner, serve them alongside grilled chicken, steak, or baked salmon. They also pair wonderfully with a fresh green salad for a lighter meal.

If you’re hosting a game day party or casual gathering, these potatoes make an excellent appetizer. Serve them with a creamy dip like ranch or tzatziki, and watch them disappear in minutes!

For a holiday feast, they can replace traditional mashed potatoes. The crispy, cheesy crust adds a unique texture that contrasts beautifully with tender roast meats and other festive sides.

Frequently Asked Questions (FAQs)

1. Can I use pre-shredded Parmesan cheese?

It’s best to use freshly grated Parmesan because pre-shredded cheese often contains anti-caking agents that prevent it from melting and crisping properly.

2. What type of potatoes work best?

Yukon Gold and baby potatoes are the best choices. They hold their shape well and have a naturally creamy texture.

3. Can I make this recipe dairy-free?

Yes! You can use a dairy-free Parmesan substitute and olive oil instead of butter for a vegan-friendly version.

4. Can I add other cheeses?

Absolutely! Mixing in a bit of shredded cheddar or Gruyère adds a deeper flavor.

5. How do I keep the crust from sticking to the pan?

Make sure to grease the baking dish well and allow the potatoes to rest before lifting them. Using parchment paper can also help.

6. Can I cook these in an air fryer?

Yes! Cook them at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through.

7. What dips pair well with these potatoes?

Garlic aioli, sour cream and chive, ranch, or marinara sauce all work beautifully.

8. Can I prepare these ahead of time?

Yes! You can coat the potatoes and refrigerate them overnight before baking.

9. Are these potatoes gluten-free?

Yes! Parmesan cheese and potatoes are naturally gluten-free. Just ensure your seasoning blend doesn’t contain any hidden gluten.

10. Can I use sweet potatoes instead?

Yes! Sweet potatoes will work, though they’ll have a slightly softer texture.

Conclusion

Parmesan Crusted Potatoes are a must-try for anyone who loves crispy, cheesy comfort food with minimal effort. The combination of tender potatoes and a perfectly golden Parmesan crust makes them a show-stopping side dish or snack. Whether you’re making them for a cozy family dinner, a party, or a holiday meal, these potatoes never fail to impress.

The best part? They’re incredibly easy to customize. Experiment with different cheeses, herbs, and seasonings to create your perfect version. And if you ever have leftovers, they store and reheat beautifully, ensuring you can enjoy their crispy goodness again.

So, what are you waiting for? Give these Parmesan Crusted Potatoes a try, and get ready for the ultimate crispy, cheesy bite!

Parmesan Crusted Potatoes

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• Author: Louise
• Total Time: 50 minutes
• Yield: Serves 4-6 1x

Print Recipe

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Ingredients

Scale 1x2x3x

• 2 lbs baby potatoes (halved) or Yukon Gold potatoes (cut into thick rounds)
• 1 cup freshly grated Parmesan cheese
• 3 tbsp unsalted butter, melted
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian seasoning
• ½ tsp smoked paprika (optional)
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a 9×13-inch baking dish with butter or olive oil. This prevents sticking and helps create a crispier crust.

Step 2: Prepare the Parmesan Crust Mixture

In a small bowl, mix the Parmesan cheese, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Stir well to combine.

Step 3: Coat the Baking Dish

Pour the melted butter and olive oil into the prepared baking dish, spreading it evenly. Sprinkle the Parmesan mixture over the butter, creating a thin, even layer. This will form the irresistible crispy crust.

Step 4: Arrange the Potatoes

Place the potato halves or slices cut-side down onto the cheese mixture, pressing them slightly so they make full contact with the crust. This ensures even crisping and a perfect golden layer.

Step 5: Bake Until Golden and Crispy

Transfer the dish to the oven and bake for 35-40 minutes, or until the potatoes are tender when pierced with a fork and the cheese has formed a golden, crispy crust.

Step 6: Cool Slightly and Serve

Remove from the oven and let the potatoes sit for 5 minutes to allow the crust to firm up. Use a spatula to gently lift them from the pan. Garnish with fresh parsley and serve immediately!

• Prep Time: 10 minutes
• Cook Time: 40 minutes

Nutrition

• Calories: 220
• Sugar: 2g
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g