Ranch Garlic Parmesan Chicken Skewers: The Incredible Ultimate Recipe


Ranch Garlic Parmesan Chicken Skewers are an amazing way to add flavor to your weeknight dinners or special gatherings. These skewers combine juicy chicken with a delectable ranch flavor, enhanced by the richness of garlic and parmesan. Each bite is an explosion of taste, making them irresistible and perfect for a summer barbecue or a cozy family night. Whether you grill them on an outdoor barbecue or cook them in your oven, the texture and flavor will keep everyone coming back for more.
If you’re looking for a versatile dish that’s easy to prepare, look no further. Ranch Garlic Parmesan Chicken Skewers are not only simple to make, but they also require minimal ingredients, which you may already have in your kitchen. The skewers are loved by both kids and adults alike, ensuring that everyone at your table will enjoy them. With their incredible flavor profile and beautiful presentation, these skewers will elevate any meal, making them a must-try recipe for anyone who loves delicious food.
In this article, you will discover why Ranch Garlic Parmesan Chicken Skewers are an exceptional choice for your next meal. You’ll also find step-by-step instructions on how to prepare these skewers perfectly. So, let’s dive into the delicious world of Ranch Garlic Parmesan Chicken Skewers!

Why You’ll Love This Recipe


Ranch Garlic Parmesan Chicken Skewers boast a combination of flavors and textures that will tantalize your taste buds. Here are some reasons why you’ll fall in love with this recipe:
1. Quick and Easy: The preparation is straightforward, making it perfect for busy weeknights.
2. Tasty Marinade: The ranch dressing serves as an amazing marinade that infuses the chicken with flavor.
3. Versatile Dish: You can customize the skewers with your favorite vegetables, like bell peppers or onions, for added texture.
4. Perfect for Any Occasion: Whether it’s a family gathering, picnic, or barbecue, these skewers will impress your guests.
5. Healthy Option: Chicken is a lean protein, and when paired with wholesome ingredients, it makes for a nutritious meal.
6. Great Presentation: These skewers are visually appealing, making them a hit on any dining table.
With these points in mind, you’ll understand why Ranch Garlic Parmesan Chicken Skewers are such a favorite among many food lovers. Their striking appearance and delightful taste make them a standout dish!

Preparation and Cooking Time


Making Ranch Garlic Parmesan Chicken Skewers requires about 1 hour, including marination time. Here’s a quick breakdown of the time involved:
Preparation Time: 15 minutes
Marination Time: 30 minutes (optional but recommended)
Cooking Time: 15 minutes
This timeframe can slightly vary depending on your experience in the kitchen or the cooking equipment you use. However, this framework gives you a solid starting point.

Ingredients


– 1.5 pounds boneless, skinless chicken breasts, cubed
– 1 cup ranch dressing
– ½ cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– ½ teaspoon black pepper
– ½ teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Skewers (wooden or metal)

Step-by-Step Instructions


Creating Ranch Garlic Parmesan Chicken Skewers is fun and easy when you follow these straightforward steps:
1. Prepare the Marinade: In a large bowl, mix the ranch dressing, grated parmesan cheese, minced garlic, olive oil, black pepper, salt, garlic powder, and onion powder until well combined.

2. Marinate the Chicken: Add the cubed chicken to the marinade. Stir to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for a few hours enhances the flavor.

3. Preheat the Grill or Oven: Preheat your grill to medium-high heat (or preheat your oven to 400°F).

4. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Remove the chicken from the marinade and thread the pieces onto the skewers, leaving a little space between each piece.

5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a golden-brown exterior.

6. Bake (if using the oven): Arrange the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

7. Serve: Once cooked, remove the skewers from the grill or oven. Allow them to rest for a few minutes before serving.
These steps will guide you in creating these incredible chicken skewers effortlessly.

How to Serve


To make the most of your Ranch Garlic Parmesan Chicken Skewers, consider the following serving suggestions:
1. Presentation: Serve the skewers on a large platter, garnished with fresh parsley or cilantro for a pop of color.

2. Dipping Sauces: Offer additional ranch dressing or a creamy garlic sauce on the side for dipping, enhancing the flavor experience.

3. Accompanying Sides: Pair with a fresh salad, grilled vegetables, or a side of rice or potatoes for a complete meal.

4. Skewer Variety: Embellish your skewers with colorful vegetables like cherry tomatoes, zucchini, and bell peppers for added nutrition and visual appeal.

5. Beverage Pairing: Complement the dish with iced tea, lemonade, or a light white wine to balance the rich flavors of the skewers.
When you serve your Ranch Garlic Parmesan Chicken Skewers this way, you create a memorable dining experience that delights everyone at your table!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and high-quality ranch dressing enhance the overall flavor significantly.
– Soak Wooden Skewers: If you’re using wooden skewers, always soak them in water for at least 30 minutes. This prevents them from burning on the grill.
– Experiment with Spices: Feel free to adjust the spices or add your favorites to create a more personalized flavor profile.
– Double the Recipe: If serving a crowd, doubling the recipe is simple and provides everyone with a taste of this delicious dish.
– Ensure Even Cooking: Cut the chicken pieces into uniform sizes to guarantee even cooking.

Recipe Variation


There are countless ways to customize your Ranch Garlic Parmesan Chicken Skewers to enjoy different flavors and textures. Here are some delicious variations to try:
1. Herb-Infused Version: Mix fresh herbs like rosemary or thyme into the marinade for a fresh aromatic flavor.
2. Vegetable Skewers: Add chunked vegetables like zucchini, mushrooms, or cherry tomatoes to the skewers for a colorful and nutritious twist.
3. Spicy Version: Incorporate hot sauce into the marinade for an added kick that spice lovers will enjoy.
4. Cheesy Delight: Top the skewers with extra grated parmesan or mozzarella during the last few minutes of cooking for a melty goodness.

Freezing and Storage


Storage: Leftover Ranch Garlic Parmesan Chicken Skewers should be stored in an airtight container in the refrigerator. This will help preserve their flavor and freshness for about 3-4 days.
Freezing: If you have extra skewers, consider freezing them. Wrap individual skewers tightly in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months. Reheat in the oven or skillet for best results.

Special Equipment


To create Ranch Garlic Parmesan Chicken Skewers, gather these essential tools:
Cutting Board: For chopping the chicken and any vegetables you may add.
Mixing Bowl: To prepare the marinade.
Skewers: Choose either metal or wooden skewers for grilling or baking.
Grill or Oven: Either will work well for cooking the skewers.
Tongs: Handy for turning the skewers while grilling.

Frequently Asked Questions


Can I leave out the parmesan cheese?
Yes, you can omit the parmesan cheese, but the flavor may lack depth. Consider adding your favorite cheese for an alternative flavor.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with firm tofu or hearty vegetables like mushrooms, eggplant, or zucchini.
Can I cook these skewers in the oven?
Yes, these skewers are versatile! Based on the instructions, you can bake them in the oven at 400°F until the chicken reaches the desired doneness.
What should I serve with the skewers?
Pair the skewers with a light salad, some roasted veggies, or a side of your favorite grains like quinoa or rice for a complete meal.
Can I marinate the chicken overnight?
Yes, marinating overnight can enhance the flavor, making the chicken even more delicious.

Conclusion


Ranch Garlic Parmesan Chicken Skewers are a mouthwatering addition to your meal repertoire. Their ease of preparation, coupled with their rich flavors, makes them suitable for both casual family dinners and elegant gatherings. With simple ingredients and versatile options, you can easily adapt this dish to suit your preferences. Whether grilled or baked, these skewers are sure to impress everyone at your table!

Print

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Ranch Garlic Parmesan Chicken Skewers: The Incredible Ultimate Recipe


  • Author: Louise
  • Total Time: 30 minutes

Ingredients

– 1.5 pounds boneless, skinless chicken breasts, cubed
– 1 cup ranch dressing
– ½ cup grated parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– ½ teaspoon black pepper
– ½ teaspoon salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Skewers (wooden or metal)


Instructions

Creating Ranch Garlic Parmesan Chicken Skewers is fun and easy when you follow these straightforward steps:

1. Prepare the Marinade: In a large bowl, mix the ranch dressing, grated parmesan cheese, minced garlic, olive oil, black pepper, salt, garlic powder, and onion powder until well combined.

2. Marinate the Chicken: Add the cubed chicken to the marinade. Stir to coat the chicken evenly. Cover and let it marinate in the refrigerator for at least 30 minutes. If you have more time, marinating for a few hours enhances the flavor.

3. Preheat the Grill or Oven: Preheat your grill to medium-high heat (or preheat your oven to 400°F).

4. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Remove the chicken from the marinade and thread the pieces onto the skewers, leaving a little space between each piece.

5. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a golden-brown exterior.

6. Bake (if using the oven): Arrange the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

7. Serve: Once cooked, remove the skewers from the grill or oven. Allow them to rest for a few minutes before serving.

These steps will guide you in creating these incredible chicken skewers effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4-6 skewers
  • Calories: 320 kcal
  • Fat: 20g
  • Protein: 30g

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