Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 bell peppers (any colors), sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– Juice of 1 lime
– Fresh cilantro, for garnish
– Warm tortillas, for serving
Instructions
Making Sheet Pan Shrimp Fajitas is an enjoyable experience when you follow these straightforward steps:
1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for cooking.
2. Prepare Ingredients: In a large bowl, combine the shrimp, bell peppers, and onion. Drizzle with olive oil and then sprinkle with chili powder, cumin, garlic powder, salt, pepper, and lime juice. Toss everything to coat well.
3. Arrange on Sheet Pan: Spread the shrimp and vegetable mixture evenly on a large sheet pan. Make sure they aren’t overcrowded, which helps them roast rather than steam.
4. Roast in Oven: Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque and the vegetables are tender.
5. Garnish and Serve: Remove the pan from the oven and sprinkle with fresh cilantro. Serve warm with tortillas for wrapping.
These simple instructions guide you through crafting a fantastic meal that you can be proud of.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 15g
- Protein: 25g