Making Shrimp Lettuce Wraps is straightforward. Here are the steps to follow:

1. Prepare the Shrimp: In a bowl, mix the peeled and deveined shrimp with soy sauce and sesame oil. Allow them to marinate for about 10 minutes.
2. Heat the Pan: Place a skillet over medium heat and add a small amount of oil.
3. Cook the Shrimp: Once the oil is hot, add the marinated shrimp. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
4. Prepare the Lettuce Leaves: While the shrimp cooks, carefully separate the lettuce leaves. Rinse and dry them thoroughly.
5. Add Vegetables: Once the shrimp is ready, remove the skillet from heat. Add the shredded carrots and diced bell peppers, mixing until well combined.
6. Assemble the Wraps: Take a lettuce leaf and spoon a portion of the shrimp and vegetable mixture in the center.
7. Add Toppings: Sprinkle chopped green onions and cilantro on top, if desired. Drizzle with hoisin sauce for extra flavor.
8. Wrap and Enjoy: Fold the lettuce around the filling and enjoy the delicious bites!

These steps make it incredibly easy to create Shrimp Lettuce Wraps, ensuring that your dish is both delicious and visually appealing.