Few appetizers are as universally beloved as Spinach Artichoke Dip. This rich, creamy, and cheesy dip is a must-have at parties, family gatherings, and game nights. With its combination of tender spinach, tangy artichokes, and a luscious blend of cheeses, it’s the perfect crowd-pleaser. Whether served with crispy tortilla chips, warm bread, or fresh veggies, this dip is an instant hit.
What makes this dish stand out is its balance of flavors and textures. The slight bitterness of spinach pairs beautifully with the mild sweetness of artichokes, all enveloped in a velvety, cheesy base. The best part? It’s incredibly easy to make. In just 30 minutes, you can whip up a homemade dip that rivals any restaurant version. Plus, it can be baked for a golden, bubbly finish or served cold for a refreshing twist.
Why You’ll Love This Spinach Artichoke Dip
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Rich and creamy – A perfect mix of cheese, sour cream, and cream cheese for a smooth, indulgent texture.
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Easy to make – Requires minimal prep and can be made in under 30 minutes.
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Crowd-pleaser – Perfect for parties, holidays, or anytime you need a reliable appetizer.
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Versatile – Serve warm or cold, with chips, bread, or veggies.
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Make-ahead friendly – Can be prepared in advance and baked when needed.
Preparation Time and Yield
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 8
Nutritional Information (Per Serving)
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Calories: 290
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Carbohydrates: 7g
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Protein: 10g
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Fat: 25g
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Fiber: 2g
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Sugar: 2g
Ingredients for Spinach Artichoke Dip
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1 (10-ounce) package frozen chopped spinach, thawed and drained
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1 (14-ounce) can artichoke hearts, drained and chopped
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8 ounces cream cheese, softened
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½ cup sour cream
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½ cup mayonnaise
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1 ½ cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon crushed red pepper flakes (optional, for a slight kick)
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1 tablespoon olive oil (for greasing the baking dish)
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Extra shredded mozzarella and Parmesan (for topping)
Step-by-Step Instructions for Spinach Artichoke Dip
Step 1: Prepare the Spinach and Artichokes
Drain the thawed spinach thoroughly by squeezing out excess moisture using a clean kitchen towel or paper towels. Chop the drained artichoke hearts into small pieces and set them aside.
Step 2: Mix the Base
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Step 3: Add the Flavors
Mix in the shredded mozzarella, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir well to distribute the flavors evenly.
Step 4: Fold in the Spinach and Artichokes
Gently fold in the prepared spinach and chopped artichokes until well combined.
Step 5: Transfer to a Baking Dish
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil and spread the dip mixture evenly in the dish.
Step 6: Add Cheese Topping and Bake
Sprinkle extra shredded mozzarella and Parmesan cheese on top for a golden, bubbly crust. Bake for 18-20 minutes, or until hot and the cheese is melted and slightly golden.
Step 7: Serve and Enjoy
Remove from the oven and let cool slightly. Serve warm with tortilla chips, toasted bread, or fresh veggies.
Ingredient Background
Spinach
Spinach is one of the most nutritious leafy greens available. Packed with vitamins A, C, and K, as well as iron and fiber, it brings both health benefits and a mild, earthy flavor to this dip. When cooked, spinach becomes soft and blends seamlessly into the creamy cheese mixture.
Artichokes
Artichokes have a slightly nutty, tangy taste that enhances the dip’s depth of flavor. They also add texture, giving each bite a subtle chewiness. Artichokes are rich in fiber, antioxidants, and essential nutrients like folate and vitamin C, making them a healthy addition to any dish.
Cheese Trio
Mozzarella, Parmesan, and cream cheese work together to create the perfect balance of creamy, stretchy, and tangy flavors. Mozzarella melts beautifully, Parmesan adds a sharp, salty kick, and cream cheese provides the ultra-smooth base that holds everything together.
Technique Tips for Spinach Artichoke Dip
Drain the Spinach Well
Excess water from frozen spinach can make the dip watery instead of thick and creamy. The best way to remove moisture is by squeezing the spinach with a clean kitchen towel or pressing it in a fine mesh strainer.
Use Fresh Garlic for Maximum Flavor
While garlic powder can be used in a pinch, fresh minced garlic gives a stronger, richer taste that pairs beautifully with the creamy cheese and artichokes.
Bake Until Bubbly and Golden
A perfectly baked spinach artichoke dip has a golden, bubbly top. To achieve this, bake at 375°F (190°C) for about 20 minutes. If you prefer an extra-crispy top, broil for 1-2 minutes at the end.
Alternative Presentation Ideas
Bread Bowl Dip
For a fun twist, hollow out a round loaf of sourdough or French bread and pour the dip inside. Bake the filled bread until warm and serve with torn bread pieces for dipping.
Stuffed Mushrooms
Spoon the prepared dip mixture into large mushroom caps and bake until golden. This makes for a delicious and bite-sized appetizer that’s perfect for parties.
Grilled Cheese or Quesadilla Filling
Spread a layer of spinach artichoke dip between two slices of bread or tortillas and cook until crispy and golden. This creates a rich and flavorful twist on a classic grilled cheese or quesadilla.
Freezing and Storing Spinach Artichoke Dip
Refrigerating Leftovers
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals.
Freezing for Later
This dip freezes well before baking. Prepare the dip mixture, place it in a freezer-safe container, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Reheating
For best results, reheat in the oven to restore the creamy texture. Avoid overheating in the microwave, as this can cause the cheese to become grainy.
Healthier Twist Ideas
Use Greek Yogurt Instead of Mayonnaise
Swap out mayonnaise for plain Greek yogurt to reduce fat while maintaining creaminess. It also adds a subtle tangy flavor.
Add More Vegetables
Stir in finely diced bell peppers, mushrooms, or onions to boost the nutritional value and add more texture.
Opt for Low-Fat Cheese
Using part-skim mozzarella and reduced-fat cream cheese can lower the calorie count while still keeping the dip rich and cheesy.
Serving Suggestions for Events
Game Night Snack
Serve this dip with tortilla chips and crunchy breadsticks for an easy and satisfying appetizer that guests can enjoy while watching the game.
Holiday Gatherings
Pair with a platter of colorful veggies like bell peppers, cucumbers, and carrots for a festive and healthy touch at holiday parties.
Brunch Spread
Spread this dip over toasted bagels or serve alongside scrambled eggs for a delicious brunch option.
Frequently Asked Questions (FAQs)
1. Can I use fresh spinach instead of frozen?
Yes! Use about 4 cups of fresh spinach, cook it until wilted, and drain any excess moisture before adding it to the dip.
2. Can I make this dip ahead of time?
Yes, assemble the dip up to 24 hours in advance, store it in the fridge, and bake just before serving.
3. Can I serve this dip cold?
Absolutely! While most people love it warm and bubbly, it can also be enjoyed cold for a refreshing alternative.
4. What can I use instead of artichokes?
If you’re not a fan of artichokes, try substituting roasted red peppers, mushrooms, or chopped hearts of palm for a different twist.
5. What is the best cheese for this dip?
A mix of mozzarella, Parmesan, and cream cheese provides the best balance of creaminess and flavor.
6. Can I add protein to this dip?
Yes! Cooked shredded chicken or crumbled bacon makes a great addition for extra heartiness.
7. How can I make this dip spicier?
Add diced jalapeños, extra red pepper flakes, or a splash of hot sauce for some heat.
8. What are the best dipping options?
Tortilla chips, toasted bread, pretzels, pita chips, and fresh veggies like carrots or celery all pair perfectly.
9. Can I make this dip dairy-free?
Yes! Use dairy-free cream cheese, vegan mozzarella, and a dairy-free sour cream substitute for a completely plant-based version.
10. How do I store leftover dip?
Keep it in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Conclusion
Spinach Artichoke Dip is a true classic that never fails to impress. Its creamy, cheesy texture combined with the savory spinach and artichokes makes it an irresistible appetizer for any occasion. Whether you’re serving it for game day, a holiday gathering, or a casual family night, this dip is always a hit.
With easy make-ahead options, multiple serving ideas, and simple ingredient swaps for a healthier version, this recipe is incredibly versatile. The best part is that it comes together in just 30 minutes, making it a quick and convenient dish that delivers maximum flavor.
Next time you need an appetizer that’s rich, creamy, and packed with flavor, give this Spinach Artichoke Dip a try. It’s guaranteed to be the star of the snack table, with everyone coming back for more!
Print
Spinach Artichoke Dip
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional, for a slight kick)
- 1 tablespoon olive oil (for greasing the baking dish)
- Extra shredded mozzarella and Parmesan (for topping)
Instructions
Drain the thawed spinach thoroughly by squeezing out excess moisture using a clean kitchen towel or paper towels. Chop the drained artichoke hearts into small pieces and set them aside.
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Mix in the shredded mozzarella, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir well to distribute the flavors evenly.
Gently fold in the prepared spinach and chopped artichokes until well combined.
Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil and spread the dip mixture evenly in the dish.
Sprinkle extra shredded mozzarella and Parmesan cheese on top for a golden, bubbly crust. Bake for 18-20 minutes, or until hot and the cheese is melted and slightly golden.
Remove from the oven and let cool slightly. Serve warm with tortilla chips, toasted bread, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
Welcome to Cozy dishes! I’m Louise, and this is your warm, welcoming kitchen corner filled with feel-good recipes that bring comfort to everyday moments. Whether you’re making a simple dinner or baking something sweet, you’ll find cozy, approachable dishes made with heart.
